Zobrazeno 1 - 10 of 62 pro vyhledávání: '"Roux, CZ"'
7
Effect of starch fermentation in the rumen on voluntary intake of roughage and kinetics of digestion*
Autor: Pienaar, JP, Roux, CZ, Kuhn, GP
Publikováno v: South African Journal of Animal Science; Vol 20, No 4 (1990); 207-215
The effect of starch fermentation in the rumen on the kinetics of roughage digestion, was studied using 12 sheep fed three roughages, viz. lucerne hay, maize cob leaves and wheat straw. The amount of starch infused per day was increased from o to 600
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::00a840008b0d58e72fa815fb68ebf572
https://www.ajol.info/index.php/sajas/article/view/138907
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8
An investigation into the consequences of selection for growth, size and efficiency*
Autor: Scholtz, MM, Roux, CZ, Schoeman, SJ
Publikováno v: South African Journal of Animal Science; Vol 20, No 4 (1990); 169-173
The effect of selecting for growth, size and efficiency on fitness (fertility and survival rate) and body composition was investigated by surveying a number of selection experiments which have appeared in Animal Breeding Abstracts since 1938. In the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::802a450a362d5e9c7370c1a345c80054
https://www.ajol.info/index.php/sajas/article/view/138889
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10
Maximum herd efficiency in meat production I. Optima for slaughter mass and replacement rate
Autor: Roux, CZ
Publikováno v: South African Journal of Animal Science; Vol 22, No 1 (1992); 1-5
Profit rate for a meat production enterprise can be decomposed into the unit price for meat and herd efficiency. Optimal slaughter mass maximizesherd efficiency which, at its maximum,can be expressed in terms of a product of powers of growth and repr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2e85e5514c30bfa275398b2fa27c9d52
https://www.ajol.info/index.php/sajas/article/view/138503
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Plný text Recenzováno Digitální knihovna AV ČR
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