Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rousselot, Simon"'
Autor:
Michel, Elisa, Legrand, Judith, Masson, Estelle, Bubendorff, Sandrine, Guezenec, Stephane, Serpoley, Estelle, Taupier-Letage, Bruno, Rousselot, Simon, Chable, Véronique, Goldringer, Isabelle, Rué, Olivier, Nidelet, Thibault, Perrin, Michel, Chaudy, Hélène, Moyses, Lili, Dell'Armi, Xavier, Roussel, Philippe, Dousset, Xavier, Onno, Bernard, Sicard, Delphine
Publikováno v:
The 2019 Congress of the European Society for Evolutionary Biology
The 2019 Congress of the European Society for Evolutionary Biology, ESEB, Aug 2019, Turku, Finland
The 2019 Congress of the European Society for Evolutionary Biology, ESEB, Aug 2019, Turku, Finland
International audience; Plant and animal domestication has been accompanied by microbial species domestication for fermented food processing. Although industrialization led to the selection and spread of specific fermenting microbial strains, there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ddbb2bec948af0fe7d5217d579ea0b6
https://hal.inrae.fr/hal-02950758
https://hal.inrae.fr/hal-02950758
Autor:
Michel, Elisa, Carbonetto, Maria Belen, Urien, Charlotte, Lhomme, Emilie, Guezenec, Stephane, Hue, Isabelle, Rousselot, Simon, Rué, Olivier, Dousset, Xavier, LEGRAND, Judith, Onno, Bernard, Sicard, Delphine
Publikováno v:
Second Joint Congress on Evolutionary Biology (EVOLUTION 2018)
Second Joint Congress on Evolutionary Biology (EVOLUTION 2018), Aug 2018, Montpellier, France
II Joint Congress on Evolutionary Biology • Montpellier 2018
II Joint Congress on Evolutionary Biology • Montpellier 2018, Aug 2018, Montpellier, France
2018; Second Joint Congress on Evolutionary Biology (EVOLUTION 2018), Montpellier, FRA, 2018-08-19-2018-08-22
Second Joint Congress on Evolutionary Biology (EVOLUTION 2018), Aug 2018, Montpellier, France
II Joint Congress on Evolutionary Biology • Montpellier 2018
II Joint Congress on Evolutionary Biology • Montpellier 2018, Aug 2018, Montpellier, France
2018; Second Joint Congress on Evolutionary Biology (EVOLUTION 2018), Montpellier, FRA, 2018-08-19-2018-08-22
International audience; Since the Neolithic time, until nowadays, humans have recurrently selected microbial community for making fermented food and beverage. This represents a good opportunity to study the community ecology and evolution of microbia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::58d17bb76b512371d4582326647a9f88
https://hal.archives-ouvertes.fr/hal-02008729
https://hal.archives-ouvertes.fr/hal-02008729
Autor:
Michel, Elisa, Debroise, Héloise, Deffrasnes, Marion, Hue, Isabelle, Guezenec, Stephane, Lebrat, Julien, LEGRAND, Judith, Goldringer, Isabelle, Rousselot, Simon, Serpolay-Besson, Estelle, VINDRAS, Camille, Taupier-Letage, Bruno, Madec, Marie-Noelle, Valence-Bertel, Florence, Chable, Véronique, Roussel, Philippe, Casaregola, Serge, Marteau, Laurent, Mercier, Florent, Simmonneaux, Gilles, Perrin, Michel, Dell'Armi, Xavier, Brochet, Emilien, Simon, Hélène, Pelletier, Benjamin, Pelletier, Adrien, Moyses, Lili, Dousset, Xavier, Onno, Bernard, Sicard, Delphine
Publikováno v:
4. International Conference on Microbial Diversity 2017
4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017
4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. 2017
Using sourdough bread ecosystems as a model and a participatory research approach, we have analysedhuman impact on the dispersion and selection of lactic acid bacteria and yeasts. In France, microbialdiversity associated with bread-making practises h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::aa692c4bf6a22f5ddca8a49596b990c2
https://hal.archives-ouvertes.fr/hal-02154391
https://hal.archives-ouvertes.fr/hal-02154391
Autor:
Rousselot, Simon
Publikováno v:
Mise au point de la méthode de mesure de trois paramètres du sol : pH, potentiel d'oxydoréduction et résistivité., Institut Universitaire de Technologie de Caen(2012)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::8c1be5bd7d54adab0f60efa55a1863b2
http://prodinra.inra.fr/record/255776
http://prodinra.inra.fr/record/255776