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Akademický článek

Biology and crop production in Space environments: Challenges and opportunities

Autor: De Pascale, S., Arena, C., Aronne, G., De Micco, V., Pannico, A., Paradiso, R., Rouphael, Y.

Publikováno v: In Life Sciences in Space Research May 2021 29:30-37

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Akademický článek

Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds

Autor: Di Stasio, E., Rouphael, Y., Raimondi, G., El-Nakhel, C., De Pascale, S.

Publikováno v: Advances in Horticultural Science, 2018 Jan 01. 32(3), 311-318.

Externí odkaz: https://www.jstor.org/stable/26613259

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Recirculating aquaponics systems: the new era of food production

Autor: Modarelli G. C., Cirillo C., Vanacore L., Langellotti A. L., Masi P., De Pascale S., Rouphael Y.

Publikováno v: Acta Horticulturae. :215-220

To develop sustainable City/Region Food Systems (CRFS), a shift toward more ecofriendly and efficient production systems is needed. On its side, aquaponics systems rely on the equilibrium and interaction between fish, plants, and bacteria and are par

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849e3e2b7f5638bb4d7989b57eeceeb6
https://doi.org/10.17660/actahortic.2022.1345.29

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Agronomical, physiological and water use efficiency changes of lettuce in response to deficit irrigation regimes

Autor: Rouphael Y., De Pascale S., Karam F., Colla G., Cirillo C.

Publikováno v: Acta Horticulturae. :665-672

Deficit irrigation occurrence while maintaining acceptable yield represents a useful tool for vegetables production wherever irrigation water is limited. Lettuce (Lactuca sativa L.) 'Corsica' was grown in the field from May to July in order (1) to in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d012add0b4b14f8f8d481be930fcdcd9
https://doi.org/10.17660/actahortic.2022.1335.84

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The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity

Autor: Zhang L., Freschi G., Rouphael Y., De Pascale S., Lucini L.

Publikováno v: Frontiers in Plant Science. 13

Climate change and abiotic stress challenges in crops are threatening world food production. Among others, salinity affects the agricultural sector by significantly impacting yield losses. Plant biostimulants have received increasing attention in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74dac54bb426b29470b51365a2540915
https://doi.org/10.3389/fpls.2022.1072782

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Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants

Autor: Ciriello M., Formisano L., Kyriacou M., Soteriou G. A., Graziani G., De Pascale S., Rouphael Y.

Publikováno v: Frontiers in Plant Science. 13

Ocimum basilicum L. is an aromatic plant rich in bioactive metabolites beneficial to human health. The agronomic biofortification of basil with Zn could provide a practical and sustainable solution to address Zn deficiency in humans. Our research app

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673a0578dbc662ab31d8a1d186615d0b
https://doi.org/10.3389/fpls.2022.1049004

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Akademický článek

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Akademický článek

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Akademický článek

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Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato

Autor: Alzate Zuluaga, M. Y., Miras Moreno, Maria Begona, Monterisi, S., Rouphael, Y., Colla, G., Lucini, Luigi, Cesco, S., Pii, Y.

Increased soil salinity is one of the main concerns in agriculture and food production, and it negatively affects plant growth and crop productivity. In order to mitigate the adverse effects of salinity stress, plant biostimulants (PBs) have been ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::364625317c95a512b0bb820d82cd2abf
https://hdl.handle.net/11588/902960

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