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pro vyhledávání: '"Roukaya Abdou Souley"'
Autor:
Alio Sanda Abdelkader, Halima Oumarou Diadie, Roukaya Abdou Souley, Bakasso Yacoubou, Abdourahamane Balla
Publikováno v:
European Scientific Journal ESJ. 16
Soumbala, a condiment widely consumed in rural areas, remains poorly characterized in Niger. The purpose of this study is to determine the physico-chemical and microbiological characteristics of nerve and guinea sorrel soumbala samples produced in th