Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Roujie Zhang"'
Autor:
Glen M. DeLoid, Yanli Wang, Klara Kapronezai, Laura Rubio Lorente, Roujie Zhang, Georgios Pyrgiotakis, Nagarjun V. Konduru, Maria Ericsson, Jason C. White, Roberto De La Torre-Roche, Hang Xiao, David Julian McClements, Philip Demokritou
Publikováno v:
Particle and Fibre Toxicology, Vol 14, Iss 1, Pp 1-17 (2017)
Abstract Background Engineered nanomaterials (ENMs) are increasingly added to foods to improve their quality, sensory appeal, safety and shelf-life. Human exposure to these ingested ENMs (iENMS) is inevitable, yet little is known of their hazards. To
Externí odkaz:
https://doaj.org/article/56921093aa104beaa11027f39378f6dd
Autor:
Mengzhou Zhou, Yuanyuan Chen, Yashu Chen, Shimiao Tang, Chao Wang, Qian Wu, Nianjie Feng, Roujie Zhang
Publikováno v:
Food chemistry. 272
Nonenzymatic glycosylation (NEG) can generate advanced glycation end products (AGEs) and its intermediates α-dicarbonyl compounds, which contribute to the risk of diabetes. This study investigated the anti-glycation mechanisms and structure-activity
Autor:
Roberto De La Torre-Roche, Georgios Pyrgiotakis, David Julian McClements, Klara Kapronezai, Hang Xiao, Nagarjun V. Konduru, Roujie Zhang, Glen M. DeLoid, Jason C. White, Laura Rubio Lorente, Maria Ericsson, Yanli Wang, Philip Demokritou
Publikováno v:
Particle and Fibre Toxicology
Particle and Fibre Toxicology, Vol 14, Iss 1, Pp 1-17 (2017)
Particle and Fibre Toxicology, Vol 14, Iss 1, Pp 1-17 (2017)
Background Engineered nanomaterials (ENMs) are increasingly added to foods to improve their quality, sensory appeal, safety and shelf-life. Human exposure to these ingested ENMs (iENMS) is inevitable, yet little is known of their hazards. To assess p
Autor:
DeLoid, Glen, Yanli Wang, Kapronezai, Klara, Lorente, Laura, Roujie Zhang, Pyrgiotakis, Georgios, Nagarjun Konduru, Ericsson, Maria, White, Jason, Torre-Roche, Roberto De La, Xiao, Hang, McClements, David, Demokritou, Philip
Module 1: Assessment of iENM- food interactions (food matrix effect) using food models (Preparation of ENM dispersions in water, Synthesis of food model emulsion, Preparation of Fe2O3 ENM nano-enabled food model); Module 2: Development and assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b17655f375c33ae5afcb74421e94dd0