Body mass index and risk of Parkinson, Alzheimer, Dementia, and Dementia mortality: a systematic review and dose-response meta-analysis of cohort studies among 5 million participants.

Autor: Rahmani J; Department of Community Nutrition, Student Research Committee, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Roudsari AH; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran., Bawadi H; College of Health Sciences, QU-health, Qatar University, Doha, Qatar., Clark C; Centre for Sport, Exercise and Life Sciences, Coventry University, Coventry, United Kingdom., Ryan PM; School of Medicine, University College Cork, Cork, Ireland., Salehisahlabadi A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rahimi Sakak F; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Goodarzi N; Department of Psychology, Aja University of Medical Sciences, Tehran, Iran., Razaz JM; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Science, Tehran, Iran.

Publikováno v: Nutritional neuroscience [Nutr Neurosci] 2022 Mar; Vol. 25 (3), pp. 423-431. Date of Electronic Publication: 2020 Oct 27.

Dietary and Socio-Economic Predictors of Obesity Among 2-5-Year Old in Northwest Iran.

Autor: Entezarmahdi R; Social Determinants of Health Research Center, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Houshiarrad A; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gheibi S; Maternal and Childhood Obesity Research Center, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Hamisi A; Thinking Room's Manager, Deputy of Health, Urmia University of Medical Sciences, Urmia, Iran., Babayi F; Department of Nutrition, Health Province center, Deputy of health, Urmia University of Medical Sciences, Urmia, Iran., Ajami M; Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Roudsari AH; Department of Community Nutrition, Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khakzad L; Department of Statistics, Deputy of health, Urmia University of Medical Sciences, Urmia, Iran., Mojarrad H; Public Health Office, Deputy of health, Urmia University of Medical Sciences, Urmia, Iran., Abdollahi M; Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Publikováno v: International journal of preventive medicine [Int J Prev Med] 2021 Sep 21; Vol. 12, pp. 116. Date of Electronic Publication: 2021 Sep 21 (Print Publication: 2021).

Television food advertisements and childhood obesity: A systematic review.

Autor: Pourmoradian S; Nutrition Research center, Tabriz University of Medical Sciences, Tabriz, Iran., Ostadrahimi A; Nutrition Research center, Tabriz University of Medical Sciences, Tabriz, Iran., Bonab AM; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Roudsari AH; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jabbari M; Department of Community Nutrition, Faculty of Nutrition and Food Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Irandoost P; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Publikováno v: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition [Int J Vitam Nutr Res] 2021 Jan; Vol. 91 (1-2), pp. 3-9. Date of Electronic Publication: 2020 Sep 16.