Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Rou Xu"'
Publikováno v:
Journal of Colloid and Interface Science. 645:466-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f993760e314d9ccaf043ee930ddcdbb
https://doi.org/10.1016/j.jcis.2023.04.138
https://doi.org/10.1016/j.jcis.2023.04.138
Autor:
Ming‐Kang Yang, Xiao‐Jie Zhu, Chu‐Min Chen, Xu Guo, Shu‐Xuan Xu, Ya‐Rou Xu, Shen‐Xiu Du, Shi Xiao, Bernd Mueller‐Roeber, Wei Huang, Liang Chen
Publikováno v:
Journal of Integrative Plant Biology. 64:2135-2149
Autophagy is an evolutionarily conserved degradation pathway in eukaryotes; it plays a critical role in nutritional stress tolerance. The circadian clock is an endogenous timekeeping system that generates biological rhythms to adapt to daily changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bce25d8a3ed05601e4d1cdee05376dc
https://doi.org/10.1111/jipb.13343
https://doi.org/10.1111/jipb.13343
Autor:
Liwei Sun, Meng Zhang, Jing Zhang, Li-Ling Zhang, Wen-Qiang Wang, Guang-Can Zhu, Rou-Rou Xu, Ya-Ni Zhao, Zhou-Tao Pei
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 105:874-881
Most of the pollutants discharged into the water will deposit at the bottom of the river and may cause biological toxicity. Daphnia magna-elutriate toxicity bioassay was usually applied to evaluate sediment toxicity. However, the loss of hydrophobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124abf58e436ad868385c266bfb8e132
https://doi.org/10.1007/s00128-020-03037-y
https://doi.org/10.1007/s00128-020-03037-y
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:14091-14103
Okra [Abelmoschus esculentus (L.) Moench], as a kind of nutritive vegetable, is rich in flavonoids, polyphenols, polysaccharides, amino acids, and other bioactive substances and has various biological activities. As one of main bioactive components,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc2e2eeaf03797127ba162098b7d7151
https://doi.org/10.1021/acs.jafc.0c04475
https://doi.org/10.1021/acs.jafc.0c04475
Publikováno v:
Journal of agricultural and food chemistry.
Okra [
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7f2b510a35d8a4d97320d8978875eba1
https://pubmed.ncbi.nlm.nih.gov/33205968
https://pubmed.ncbi.nlm.nih.gov/33205968
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 26:100277
In this study, okra (Abelmoschus esculentus (Linn.) Moench) pods (pericarp) obtained after removing seeds and flesh were applied for polysaccharide extraction. The 60 °C water extract polysaccharide (OPW-60) was obtained from okra peel at 60 °C, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad94445f8be6edd8662d7450c1487a5
https://doi.org/10.1016/j.bcdf.2021.100277
https://doi.org/10.1016/j.bcdf.2021.100277
Autor:
Ran Yu, Meng Zhang, Rou-Rou Xu, Liwei Sun, Jing Zhang, Zhou-Tao Pei, Li-Ling Zhang, Wen-Qian Wang, Wen-Qiang Wang, Han-Yang Liu
Publikováno v:
Ecotoxicology and environmental safety. 189
The sediments of water bodies are not only pollutants sink but also sources of pollution. The assessment for the whole-sediment toxicity is still challenging research. Although the application of immobilized algal bead could overcome the practical di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f2046c92c81837e024439d970ca60d
https://pubmed.ncbi.nlm.nih.gov/31835044
https://pubmed.ncbi.nlm.nih.gov/31835044
Publikováno v:
International journal of biological macromolecules. 151
Pomelo albedo was extracted with water to obtain the high methoxyl pectin, labeled as PAP. The physicochemical and rheological properties of PAP were determined. The effects of PAP addition on rheological property and thermal stability of konjac gluc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb50a78f754838c6a1969a0104c8b80
https://pubmed.ncbi.nlm.nih.gov/31751726
https://pubmed.ncbi.nlm.nih.gov/31751726
Publikováno v:
Journal of agricultural and food chemistry. 67(3)
It has been found that probiotic-fermented carrot pulp has a beneficial effect in reducing blood glucose, more so than unfermented pulp. This paper explores the reason for this by looking at fermentation-induced changes in nutritional components and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87507a13b5f66c83d399c3f249fe4bc9
https://pubmed.ncbi.nlm.nih.gov/30608159
https://pubmed.ncbi.nlm.nih.gov/30608159
Autor:
Wen-Qiang Wang, Zhou-Tao Pei, Wen-Qian Wang, Liwei Sun, Jing Zhang, Meng Zhang, Li-Ling Zhang, Yimin Zhang, Rou-Rou Xu
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 3, p 1025 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 3
International Journal of Environmental Research and Public Health
Volume 17
Issue 3
The judgment and assessment of remediation effect on urban black-odor river still depend on the physical-chemical parameters and lack in ecological safety effects. A set of combined biological toxicity tests were applied to evaluate the ecological ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d133752efe7002a5fad99ed7c4c4bf5c
https://doi.org/10.3390/ijerph17031025
https://doi.org/10.3390/ijerph17031025