Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Rottnerová Z"'
Autor:
Huml L; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Havlová D; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Longin O; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Staňková E; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Holubová B; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Kuchař M; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Prokudina E; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Rottnerová Z; Central Laboratory of Mass Spectroscopy, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Zimmermann T; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Drašar P; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Lapčík O; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic., Jurášek M; Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, CZ-166 28 Prague, Czech Republic. Electronic address: jurasekm@vscht.cz.
Publikováno v:
Steroids [Steroids] 2020 Mar; Vol. 155, pp. 108550. Date of Electronic Publication: 2019 Dec 05.
PEGylated Purpurin 18 with Improved Solubility: Potent Compounds for Photodynamic Therapy of Cancer.
Autor:
Pavlíčková V; Department of Biochemistry and Microbiology, University of Chemistry and Technology in Prague, Technická 3, 166 28 Prague 6, Czech Republic., Rimpelová S; Department of Biochemistry and Microbiology, University of Chemistry and Technology in Prague, Technická 3, 166 28 Prague 6, Czech Republic., Jurášek M; Department of Chemistry of Natural Compounds, University of Chemistry and Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic., Záruba K; Department of Analytical Chemistry, University of Chemistry and Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic., Fähnrich J; Department of Analytical Chemistry, University of Chemistry and Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic., Křížová I; Department of Biotechnology, University of Chemistry and Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic., Bejček J; Department of Biochemistry and Microbiology, University of Chemistry and Technology in Prague, Technická 3, 166 28 Prague 6, Czech Republic., Rottnerová Z; Central laboratories, University of Chemistry and Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic., Spiwok V; Department of Biochemistry and Microbiology, University of Chemistry and Technology in Prague, Technická 3, 166 28 Prague 6, Czech Republic., Drašar P; Department of Chemistry of Natural Compounds, University of Chemistry and Technology in Prague, Technická 5, 166 28 Prague 6, Czech Republic., Ruml T; Department of Biochemistry and Microbiology, University of Chemistry and Technology in Prague, Technická 3, 166 28 Prague 6, Czech Republic.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Dec 06; Vol. 24 (24). Date of Electronic Publication: 2019 Dec 06.
Oxime-based 19-nortestosterone-pheophorbide a conjugate: bimodal controlled release concept for PDT.
Autor:
Pavlíčková V; Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technická 5, 166 28, Prague 6, Czech Republic. silvie.rimpelova@vscht.cz tomas.ruml@vscht.cz., Jurášek M, Rimpelová S, Záruba K, Sedlák D, Šimková M, Kodr D, Staňková E, Fähnrich J, Rottnerová Z, Bartůněk P, Lapčík O, Drašar P, Ruml T
Publikováno v:
Journal of materials chemistry. B [J Mater Chem B] 2019 Sep 18; Vol. 7 (36), pp. 5465-5477.
Autor:
Kyselka J; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Honzíková T; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Váchalová T; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Jirásková T; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Alishevich K; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Rottnerová Z; Central Laboratories, Mass Spectrometry , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Brychová V; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Berčíková M; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Hrádková I; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic., Filip V; Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Sep 04; Vol. 67 (35), pp. 9916-9925. Date of Electronic Publication: 2019 Aug 22.
Autor:
Kašáková M; Department of Chemistry of Natural Compounds, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Malinovská L; Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00, Brno, Czech Republic., Klejch T; Department of Organic Chemistry, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Hlaváčková M; Department of Chemistry of Natural Compounds, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Dvořáková H; Laboratory of NMR Spectroscopy, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Fujdiarová E; Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00, Brno, Czech Republic; National Centre for Biomolecular Research, Faculty of Science, Masaryk University, Kotlarska 2, 611 37, Brno, Czech Republic., Rottnerová Z; Laboratory of Mass Spectrometry, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Maťátková O; Department of Biotechnology, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Lhoták P; Department of Organic Chemistry, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic., Wimmerová M; Central European Institute of Technology, Masaryk University, Kamenice 5, 625 00, Brno, Czech Republic; National Centre for Biomolecular Research, Faculty of Science, Masaryk University, Kotlarska 2, 611 37, Brno, Czech Republic; Department of Biochemistry, Faculty of Science, Masaryk University, Kotlarska 2. 611 37, Brno, Czech Republic. Electronic address: michaw@chemi.muni.cz., Moravcová J; Department of Chemistry of Natural Compounds, University of Chemistry and Technology, Technická 5, 166 28, Prague, Czech Republic.
Publikováno v:
Carbohydrate research [Carbohydr Res] 2018 Nov; Vol. 469, pp. 60-72. Date of Electronic Publication: 2018 Aug 21.
Autor:
Králová J; CZ-OPENSCREEN, Institute of Molecular Genetics of the ASCR, v.v.i., Vídeňská 1083, 14220, Prague 4, Czech Republic. kralova@img.cas.cz., Jurášek M; University of Chemistry and Technology, Technická 5, 16628, Prague 6, Czech Republic., Krčová L; University of Chemistry and Technology, Technická 5, 16628, Prague 6, Czech Republic., Dolenský B; University of Chemistry and Technology, Technická 5, 16628, Prague 6, Czech Republic., Novotný I; Light Microscopy Core Facility, Institute of Molecular Genetics of the ASCR, v.v.i., Vídeňská 1083, 14220, Prague 4, Czech Republic., Dušek M; Institute of Physics of the Czech Academy of Sciences, Na Slovance 1999/2, 18221, Prague 8, Czech Republic., Rottnerová Z; University of Chemistry and Technology, Technická 5, 16628, Prague 6, Czech Republic., Kahle M; CZ-OPENSCREEN, Institute of Molecular Genetics of the ASCR, v.v.i., Vídeňská 1083, 14220, Prague 4, Czech Republic., Drašar P; University of Chemistry and Technology, Technická 5, 16628, Prague 6, Czech Republic., Bartůněk P; CZ-OPENSCREEN, Institute of Molecular Genetics of the ASCR, v.v.i., Vídeňská 1083, 14220, Prague 4, Czech Republic., Král V; University of Chemistry and Technology, Technická 5, 16628, Prague 6, Czech Republic.
Publikováno v:
Scientific reports [Sci Rep] 2018 Sep 26; Vol. 8 (1), pp. 14428. Date of Electronic Publication: 2018 Sep 26.
Autor:
Huml L; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Jurášek M; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Mikšátková P; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Zimmermann T; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Tomanová P; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Buděšínský M; Institute of Organic Chemistry and Biochemistry, CZ-166 10 Prague, Czech Republic., Rottnerová Z; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Šimková M; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic., Harmatha J; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic; Institute of Organic Chemistry and Biochemistry, CZ-166 10 Prague, Czech Republic., Kmoníčková E; Institute of Experimental Medicine, AS CR, v.v.i., CZ-142 20 Prague, Czech Republic; Charles University in Prague, Faculty of Medicine and Biomedical Center in Pilsen, CZ-301 66 Pilsen, Czech Republic., Lapčík O; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic. Electronic address: oldrich.lapcik@vscht.cz., Drašar PB; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology [342], CZ-166 28 Prague, Czech Republic. Electronic address: drasarp@vscht.cz.
Publikováno v:
Steroids [Steroids] 2017 Jan; Vol. 117, pp. 105-111. Date of Electronic Publication: 2016 Sep 04.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mező, Gábor1,2 (AUTHOR) jacopo.gomena@gmail.com, Gomena, Jacopo1,2 (AUTHOR) dokuslevente@gmail.com, Ranđelović, Ivan3 (AUTHOR) randelovic.ivan@oncol.hu, Dókus, Endre Levente1 (AUTHOR) lilla.petho@chem.elte.hu, Kiss, Krisztina1,4 (AUTHOR) sabine.schuster83@gmail.com, Pethő, Lilla1 (AUTHOR) diusmezo@gmail.com, Schuster, Sabine1,2 (AUTHOR) ildiko.szabo.elte.ttk@gmail.com, Vári, Balázs3,5 (AUTHOR) vari.balazs@oncol.hu, Vári-Mező, Diána1,3,5 (AUTHOR) tovari.jozsef@oncol.hu, Lajkó, Eszter6 (AUTHOR) lajesz@gmail.com, Polgár, Lívia6 (AUTHOR) gorlicze@gmail.com, Kőhidai, László6 (AUTHOR) kohlasz2@gmail.com, Tóvári, József3,5 (AUTHOR), Szabó, Ildikó1 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 3, p1864. 25p.
Autor:
Wang, Liqun1,2 (AUTHOR) 2022108067@stu.njau.edu.cn, Yan, Yonghong1,2 (AUTHOR) 2021108044@stu.njau.edu.cn, Wang, Yan3 (AUTHOR) wy5082@126.com, Lv, Qingqin1,2 (AUTHOR) F2014021@njau.edu.cn, Teng, Shuang1,2 (AUTHOR) tengshuang@njau.edu.cn, Wang, Wei1,2 (AUTHOR) wangwei821220@njau.edu.cn
Publikováno v:
Molecules. Jan2024, Vol. 29 Issue 1, p84. 22p.