Antibiotic Therapy for Active Crohn's Disease Targeting Pathogens: An Overview and Update.

Autor: Iaquinto G; Gastroenterology Unit, St. Rita Hospital, 83042 Atripalda, Italy., Mazzarella G; Institute of Food Sciences, Consiglio Nazionale Delle Ricerche (CNR), 83100 Atripalda, Italy.; E.L.F.I.D, Department of Translational Medical Science, University 'Federico II', 80147 Napoli, Italy., Sellitto C; Section of Human Anatomy, Department of Mental and Physical Health and Preventive Medicine, University of Campania 'Luigi Vanvitelli', 80138 Naples, Italy.; Department of Medicine, Surgery and Dentistry 'Scuola Medica Salernitana', University of Salerno, 84081 Salerno, Italy., Lucariello A; Department of Sport Sciences and Wellness, University of Naples 'Parthenope', 80100 Naples, Italy., Melina R; Gastroenterology Unit, San G. Moscati Hospital, 83100 Atripalda, Italy., Iaquinto S; Gastroenterology Unit, St. Filippo Neri Hospital, 00135 Rome, Italy., De Luca A; Section of Human Anatomy, Department of Mental and Physical Health and Preventive Medicine, University of Campania 'Luigi Vanvitelli', 80138 Naples, Italy., Rotondi Aufiero V; Institute of Food Sciences, Consiglio Nazionale Delle Ricerche (CNR), 83100 Atripalda, Italy.; E.L.F.I.D, Department of Translational Medical Science, University 'Federico II', 80147 Napoli, Italy.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Feb 03; Vol. 13 (2). Date of Electronic Publication: 2024 Feb 03.

First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy

Autor: Dias R, Bergamo P, Maurano F, Rotondi Aufiero V, Luongo D, Mazzarella G, Bessa-Pereira C, Pérez-Gregorio M, Rossi M, Freitas V.

Publikováno v: Food & function (Online) 12 (2021): 5903–5912.
info:cnr-pdr/source/autori:Dias R, Bergamo P, Maurano F, Rotondi Aufiero V, Luongo D, Mazzarella G, Bessa-Pereira C, Pérez-Gregorio M, Rossi M, Freitas V./titolo:First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy/doi:/rivista:Food & function (Online)/anno:2021/pagina_da:5903/pagina_a:5912/intervallo_pagine:5903–5912/volume:12

Alternative or complementary treatments to a gluten-free diet are urgently needed for Celiac Dis-ease. By exploiting the health-promoting properties of polyphenols on a transgenic mouse model of Celiac Disease enteropathy, this study provides the fir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::0f6055e74c9ef183b9ecb20d6edbf3cc
https://publications.cnr.it/doc/455115

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Diploid Wheats: Are They Less Immunogenic for Non-Celiac Wheat Sensitive Consumers?

Autor: Rotondi Aufiero V; Institute of Food Sciences, CNR, 83100 Avellino, Italy., Sapone A; Center for Celiac Research and Treatment, Massachusetts General Hospital, Boston, MA 02114, USA., Mazzarella G; Institute of Food Sciences, CNR, 83100 Avellino, Italy.

Publikováno v: Cells [Cells] 2022 Aug 03; Vol. 11 (15). Date of Electronic Publication: 2022 Aug 03.

Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion.

Autor: Rotondi Aufiero V; National Research Council, Institute of Food Sciences, Avellino, Italy., Di Stasio L; National Research Council, Institute of Food Sciences, Avellino, Italy., Maurano F; National Research Council, Institute of Food Sciences, Avellino, Italy., Accardo F; Department of Agriculture, University of Naples Federico II, Portici, Italy., Ferranti P; Department of Agriculture, University of Naples Federico II, Portici, Italy., Mamone G; National Research Council, Institute of Food Sciences, Avellino, Italy., Rossi M; National Research Council, Institute of Food Sciences, Avellino, Italy., Mazzarella G; National Research Council, Institute of Food Sciences, Avellino, Italy.

Publikováno v: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2022 May; Vol. 73 (3), pp. 327-335. Date of Electronic Publication: 2021 Oct 04.