Výsledky vyhledávání - "Rotolo, Magda"

Dissertation/ Thesis

Autenticazione d'origine, stima della Freshness quality e studio del profilo nutrizionale come elementi fondanti per la valorizzazione dell'alimento ittico

Autor: Rotolo, Magda <1981>

Questa tesi è dedicata alla qualità dell'alimento ittico in tre delle sue possibili accezioni. Dopo aver spiegato il complicato rapporto del consumatore con gli alimenti ittici e come l'Unione Europea abbia cercato di fare chiarezza al riguardo, gl

Externí odkaz: http://amsdottorato.unibo.it/4941/

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Akademický článek

Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)

Autor: Badiani, Anna, Bonaldo, Alessio, Testi, Silvia, Rotolo, Magda, Serratore, Patrizia, Giulini, Giuliana, Pagliuca, Giampiero, Gatta, Pier Paolo

Publikováno v: In Food Control July 2013 32(1):327-333

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Akademický článek

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Finfish and shellfish enhancement through origin authentication, freshness quality evaluation and nutritional profiling

Autor: Rotolo, Magda

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1754::1233ebd6408abd8e62032ebb70ce2b7f
http://amsdottorato.unibo.it/4941/

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Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin?

Autor: PIRINI, MAURIZIO, REMONDINI, DANIEL, TRENTINI, MASSIMO, ROTOLO, MAGDA, BADIANI, ANNA, TESTI, SILVIA, Brandolini D.

Seafood traceability and labelling as imposed by EU Regulation No 2065/2001 (REG in the following) requires that, in addition to commercial designation, both fishery and aquacultured products be qualified as to production method and either catch or f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::5195b360e44712b5e3f592106a18973f
http://hdl.handle.net/11585/109615

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Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources

Autor: SILVI, MARINA, GUERRIERI, ALFONSINA, REMONDINI, DANIEL, TRENTINI, MASSIMO, ROTOLO, MAGDA, TESTI, SILVIA, PIRINI, MAURIZIO, BADIANI, ANNA

A large study centred on the authentication of origin (lato sensu) of European seabass and funded by the Italian Ministry of Agricultural, Food and Forestry Policies was set up with the aim of identifying the most cost-effective assemblage of analyti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::63a91c5c46b7ecd4a65d37fc89571230
http://hdl.handle.net/11585/109616

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Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy)

Autor: BADIANI, ANNA, SILVI, MARINA, ROTOLO, MAGDA, TESTI, SILVIA, Farabegoli R.

Mediterranean mussel (Mytilus galloprovincialis, MG), clam (both Tapes semidecussatus, TS, and Chamaelea gallina, CG), cuttlefish (Sepia officinalis, SO) and mantis shrimp (Squilla mantis, SM), all of them figures prominently in almost all flavoursom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::2179872f5dfc3c6a2a8a02a68218882d
http://hdl.handle.net/11585/79606

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Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques

Autor: Federica Farabegoli, Emanuela Zanardi, Luca Parma, Marina Silvi, Maurizio Pirini, Silvia Testi, Magda Rotolo, Alessio Bonaldo, Sergio Ghidini, Anna Badiani, Daniel Remondini

Publikováno v: Journal of Agricultural and Food Chemistry. 66:6822-6831

The authenticity of fish products has become an imperative issue for authorities involved in the protection of consumers against fraudulent practices and market stabilization. The present study aimed to provide a method for authentication of European

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15eadd91f3ab9777b061264ef6e61246
https://doi.org/10.1021/acs.jafc.8b00505

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