Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rotolo, Magda"'
Autor:
Badiani, Anna, Bonaldo, Alessio, Testi, Silvia, Rotolo, Magda, Serratore, Patrizia, Giulini, Giuliana, Pagliuca, Giampiero, Gatta, Pier Paolo
Publikováno v:
In Food Control July 2013 32(1):327-333
Autor:
Rotolo, Magda <1981>
Questa tesi è dedicata alla qualità dell'alimento ittico in tre delle sue possibili accezioni. Dopo aver spiegato il complicato rapporto del consumatore con gli alimenti ittici e come l'Unione Europea abbia cercato di fare chiarezza al riguardo, gl
Externí odkaz:
http://amsdottorato.unibo.it/4941/
Akademický článek
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Autor:
Rotolo, Magda
Questa tesi è dedicata alla qualità dell'alimento ittico in tre delle sue possibili accezioni. Dopo aver spiegato il complicato rapporto del consumatore con gli alimenti ittici e come l'Unione Europea abbia cercato di fare chiarezza al riguardo, gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1754::1233ebd6408abd8e62032ebb70ce2b7f
http://amsdottorato.unibo.it/4941/
http://amsdottorato.unibo.it/4941/
Autor:
PIRINI, MAURIZIO, REMONDINI, DANIEL, TRENTINI, MASSIMO, ROTOLO, MAGDA, BADIANI, ANNA, TESTI, SILVIA, Brandolini D.
Seafood traceability and labelling as imposed by EU Regulation No 2065/2001 (REG in the following) requires that, in addition to commercial designation, both fishery and aquacultured products be qualified as to production method and either catch or f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5195b360e44712b5e3f592106a18973f
http://hdl.handle.net/11585/109615
http://hdl.handle.net/11585/109615
Autor:
SILVI, MARINA, GUERRIERI, ALFONSINA, REMONDINI, DANIEL, TRENTINI, MASSIMO, ROTOLO, MAGDA, TESTI, SILVIA, PIRINI, MAURIZIO, BADIANI, ANNA
A large study centred on the authentication of origin (lato sensu) of European seabass and funded by the Italian Ministry of Agricultural, Food and Forestry Policies was set up with the aim of identifying the most cost-effective assemblage of analyti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::63a91c5c46b7ecd4a65d37fc89571230
http://hdl.handle.net/11585/109616
http://hdl.handle.net/11585/109616
Mediterranean mussel (Mytilus galloprovincialis, MG), clam (both Tapes semidecussatus, TS, and Chamaelea gallina, CG), cuttlefish (Sepia officinalis, SO) and mantis shrimp (Squilla mantis, SM), all of them figures prominently in almost all flavoursom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2179872f5dfc3c6a2a8a02a68218882d
http://hdl.handle.net/11585/79606
http://hdl.handle.net/11585/79606
Autor:
Federica Farabegoli, Emanuela Zanardi, Luca Parma, Marina Silvi, Maurizio Pirini, Silvia Testi, Magda Rotolo, Alessio Bonaldo, Sergio Ghidini, Anna Badiani, Daniel Remondini
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:6822-6831
The authenticity of fish products has become an imperative issue for authorities involved in the protection of consumers against fraudulent practices and market stabilization. The present study aimed to provide a method for authentication of European
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15eadd91f3ab9777b061264ef6e61246
https://doi.org/10.1021/acs.jafc.8b00505
https://doi.org/10.1021/acs.jafc.8b00505