Zobrazeno 1 - 10
of 9 194
pro vyhledávání: '"Rotimi, SO"'
Autor:
Oke, Ayodeji Emmanuel, Aliu, John, Ehiosun, Lydia Uyi, Ebekozien, Andrew, Rotimi, Akinrolade Ayowole
Publikováno v:
Journal of Financial Management of Property and Construction, 2024, Vol. 29, Issue 3, pp. 405-424.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JFMPC-08-2023-0055
Publikováno v:
Smart and Sustainable Built Environment, 2022, Vol. 13, Issue 5, pp. 1240-1259.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SASBE-09-2022-0204
Publikováno v:
Smart and Sustainable Built Environment, 2022, Vol. 13, Issue 5, pp. 1074-1095.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SASBE-08-2022-0170
Autor:
Rotimi, Esther Oluwadamilola Olufemi, Rotimi, Funmilayo Ebun, Silva, C.W. Chathurani, Aigwi, Itohan Esther
Publikováno v:
Journal of Engineering, Design and Technology, 2022, Vol. 22, Issue 4, pp. 1393-1411.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-06-2022-0287
Autor:
Laitan Adeniyi, Elisabeth G. Chestnutt, Kunle Rotimi, Azuka Iwegbu, Olusola Oresanya, Julianna Smith, Kolawole Maxwell, Tarekegn A. Abeku
Publikováno v:
Malaria Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background The use of insecticide-treated nets (ITNs) is a strategy recommended by the World Health Organization (WHO) for malaria prevention. In Nigeria, ITNs have been periodically distributed since 2007 through campaigns. Campaign activit
Externí odkaz:
https://doaj.org/article/352d5499375c40fbab108c9ae4554419
Autor:
Jimoh Amzat, Ebunoluwa Oduwole, Saheed Akinmayowa Lawal, Olusola Aluko-Arowolo, Rotimi Afolabi, Isaac Akinkunmi Adedeji, Ige Angela Temisan, Ayoyinka Oludiran, Kafayat Aminu, Afeez Abolarinwa Salami, Kehinde Kazeem Kanmodi
Publikováno v:
Global Health Research and Policy, Vol 9, Iss 1, Pp 1-16 (2024)
Abstract Background Quarantine and isolation (Q&I) are interrelated but not mutually exclusive public health practices for disease control, which may face public resistance in the context of health emergencies due to associated challenges. Hence, it
Externí odkaz:
https://doaj.org/article/e8caaeb47ba446c58a69f694e676a2dd
Publikováno v:
Diligentia: Journal of Theology and Christian Education, Vol 6, Iss 3, Pp 18-38 (2024)
The present time in Nigeria and globally has been more perilous than ever, characterized with bizarre occurrences within the church and the larger society. This study explores the Pauline eschatological prediction of the perilous times when men will
Externí odkaz:
https://doaj.org/article/f6868baed5d54466b556813e3e813858
Autor:
Oluranti Agboola, Oluebube Jennifer Nwankwo, Felicia Akinnike Akinyemi, Jesica Chiderah Chukwuka, Augustine Omoniyi Ayeni, Patricia Popoola, Rotimi Sadiku
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-19 (2024)
Abstract Ternary bio-adsorbent was synthesized by using sisal fiber as a base with the integration of conductive polymer; polyaniline (PANI), supported with zero-valent iron nanoparticles by chemical activation with potassium hydroxide. The activatio
Externí odkaz:
https://doaj.org/article/8b6521ef6efb426d975e41697f80e7d4
Autor:
Taiwo Ibinaiye, Ayodeji Balogun, Emmanuel Salifu, Benjamin Amao, Emmanuel Musa, Daniel Emeto, Samuel Ayoola, Usman Hussaini, Chibuzo Oguoma, Abdullahi Abdulrazak, Zechariah Maleeks, Olabisi Ogunmola, Olusola Oresanya, Kunle Rotimi
Publikováno v:
Malaria Journal, Vol 23, Iss 1, Pp 1-8 (2024)
Abstract Background Malaria is a global public health problem that disproportionately affects under-five children in poor resource countries. Nigeria accounted for the highest burden of malaria in Western Africa. Thus, seasonal malaria chemopreventio
Externí odkaz:
https://doaj.org/article/6e0516f7ae6b4347bb4eec69743a8c30
Autor:
Anu Kumar, Sunny Dhiman, Bhanu Krishan, Mrinal Samtiya, Ankita Kumari, Nishit Pathak, Archana Kumari, Rotimi E. Aluko, Tejpal Dhewa
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract The use of enzymes in the production of food products is an ancient practice. Microbes provide several enzymes that are involved in improving the taste, texture, as well as aroma of food items, offering several benefits to the food industry.
Externí odkaz:
https://doaj.org/article/4c9f360d78024f3eb851e1d2378a1ade