Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Rothwell JG"'
Autor:
Dee A. Carter, Robyn McConchie, Rothwell Jg, Behdad Soltani, Anne Mai-Prochnow, Patrick J. Cullen, David Alam, Rusen Zhou
Plasma activated water (PAW) contains a cocktail of reactive oxidative species and free radicals and has demonstrated efficacy as a sanitizer for fresh produce, however there is a need for further optimization. The antimicrobial efficacy of PAW produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb98322d128ef4039eecdd5dc30ff55a
https://doi.org/10.1101/2021.07.14.452435
https://doi.org/10.1101/2021.07.14.452435
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Autor:
Rothwell JG; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia., Wallace R; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia.; Present address: Agriculture and Agri-Food Canada, Agassiz Research and Development Centre, Agassiz, British Columbia, Canada., Bradbury M; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia., Ford L; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia., Glass K; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia., McConchie R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia., Carter D; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Sydney Institute of Agriculture, Faculty of Science, The University of Sydney, New South Wales, 2006, Australia.; Sydney Institute for Infectious Diseases, The University of Sydney, New South Wales, 2006, Australia; dee.carter@sydney.edu.au., Kirk MD; National Centre for Epidemiology and Population Health, The Australian National University, Canberra, Australian Capital Territory 2601, Australia.
Publikováno v:
Communicable diseases intelligence (2018) [Commun Dis Intell (2018)] 2024 Oct 23; Vol. 48. Date of Electronic Publication: 2024 Oct 23.
Autor:
Kane A; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia., Rothwell JG; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia., Guttentag A; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia., Hainsworth S; School of Science, Royal Melbourne Institute of Technology, Melbourne, Victoria, Australia., Carter D; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia.; Sydney Institute for Infectious Diseases, University of Sydney, Sydney, New South Wales, Australia.
Publikováno v:
MSphere [mSphere] 2024 Jun 25; Vol. 9 (6), pp. e0024824. Date of Electronic Publication: 2024 Jun 05.
Autor:
Vyas HKN; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.; The Sydney Institute for Infectious Diseases, The University of Sydney, Sydney, New South Wales, Australia., Xia B; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Alam D; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Gracie NP; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia., Rothwell JG; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia., Rice SA; Agriculture and Food, Microbiomes for One Systems Health, Commonwealth Scientific and Industrial Research Organisation, Sydney, New South Wales, Australia.; The Australian Institute for Microbiology and Infection, University of Technology Sydney, Sydney, New South Wales, Australia., Carter D; The Sydney Institute for Infectious Diseases, The University of Sydney, Sydney, New South Wales, Australia.; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales, Australia., Cullen PJ; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Mai-Prochnow A; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.
Publikováno v:
Biofilm [Biofilm] 2023 Sep 19; Vol. 6, pp. 100154. Date of Electronic Publication: 2023 Sep 19 (Print Publication: 2023).
Autor:
Rothwell JG; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia., Hong J; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Morrison SJ; Department of Agricultural and Resource Economics, University of California, Davis, California, USA., Vyas HKN; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.; Sydney Institute of Infectious Diseases, The University of Sydney, Sydney, New South Wales, Australia., Xia B; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Mai-Prochnow A; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., McConchie R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia., Phan-Thien KY; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia., Cullen PJ; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Carter DA; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia.; Sydney Institute of Infectious Diseases, The University of Sydney, Sydney, New South Wales, Australia.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Aug 17; Vol. 11 (4), pp. e0003423. Date of Electronic Publication: 2023 Jul 10.
Autor:
Rothwell JG; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia., Alam D; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Carter DA; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia.; The Marie Bashir Institute for Infectious Diseases and Biosecurity, University of Sydney, Sydney, New South Wales, Australia., Soltani B; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., McConchie R; ARC Training Centre for Food Safety in the Fresh Produce Industry, School of Life and Environmental Sciences, Faculty of Science, Sydney Institute of Agriculture, The University of Sydney, Sydney, New South Wales, Australia., Zhou R; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Cullen PJ; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia., Mai-Prochnow A; School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales, Australia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Apr; Vol. 132 (4), pp. 2490-2500. Date of Electronic Publication: 2022 Jan 10.