Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

Autor: van de Vis, Hans, Reimert, Henny, Grimsbø, Endre, Gerritzen, Marien, Foss, Atle, Roth, Bjørn

Publikováno v: van de Vis H, Reimert H, Grimsbø E, Gerritzen M, Foss A, Roth B. Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners. Nofima AS; 2024. 11 p.. Nofima rapportserie(7/2024)

Externí odkaz: https://hdl.handle.net/10037/33019

Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

Autor: Chan, Sherry Stephanie, Iversen, Stian Gjerstad, Skuland, Aase Vorre, Rotabakk, Bjørn Tore, Lerfall, Jørgen, Rognså, Guro Helgesdotter, Roth, Bjørn

Publikováno v: In International Journal of Gastronomy and Food Science March 2023 31

Electrical stunning and killing of Atlantic salmon

Autor: van de Vis, Hans, Reinert, Henny, Grimsbø, Endre, Roth, Bjørn

Externí odkaz: https://hdl.handle.net/11250/3105909

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The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

Autor: Asche, Frank, Cojocaru, Andreea L., Roth, Bjørn

Publikováno v: In Aquaculture 1 August 2018 493:446-455