Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Rotem Agmon"'
Autor:
Ariel Shabtay, Einav Shor-Shimoni, Ala Orlov, Rotem Agmon, Olena Trofimyuk, Ofir Tal, Miri Cohen-Zinder
Publikováno v:
Foods, Vol 10, Iss 10, p 2308 (2021)
Global animal production systems are often criticized for their lack of sustainability and insufficient resilience to ensure food security. The ‘farm-to-fork’ approach aims at orienting food systems towards the creation of a positive environmenta
Externí odkaz:
https://doaj.org/article/dec8dcde08034ed6aa1c163764421ab0
Autor:
Joshua Miron, E. Lipkin, Einav Shor-Shimoni, A. Shabtay, Aviv Asher, Rotem Agmon, Y. Ben-Meir, Miri Cohen-Zinder
Publikováno v:
Physiological Genomics. 51:481-487
Improving feed efficiency (FE) is a major goal for the livestock industry. Previously, we have identified 48 SNP markers distributed over 32 genes significantly associated with residual feed intake (RFI) in Israeli Holstein male calves, the most sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dcbc4d7d16970d52988ce3df0cbf7df
https://doi.org/10.1152/physiolgenomics.00051.2019
https://doi.org/10.1152/physiolgenomics.00051.2019
Autor:
A. Shabtay, Rotem Agmon, M. Rosen, Yaira Chen, M. Yishay, A. Orlov, H. Leibovich, G. Sagi, J. Miron, Miri Cohen-Zinder, Z. Weinberg
Publikováno v:
The Journal of Agricultural Science. 155:1174-1186
SUMMARYMoringa oleifera is a rich source of antioxidants and a promising feed for livestock, due to significant amounts of protein, vitamins, carotenoids and polyphenols, and negligible amounts of anti-nutritional factors. The current study tested wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24bf84ac6a75d3c6e25ce8238eede199
https://doi.org/10.1017/s0021859617000387
https://doi.org/10.1017/s0021859617000387
Autor:
Rame Kabiya, Ala Orlov, Olena Trofimyuk, Einav Shor-Shimoni, Rotem Agmon, Karen Hussey, Haim Leibovich, A. Shabtay, Joshua Miron, Erin K. Wagner, Miri Cohen-Zinder
Publikováno v:
Small Ruminant Research. 151:110-116
It is well-recognized, that dietary manipulation can alter the quality of lamb meat. Moringa-oleifera was previously shown to improve livestock product quality. In the current research, we tested the effect of dietary ensiled Moringa oleifera , accou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::554cb10d026c7da935825e6a540e5019
https://doi.org/10.1016/j.smallrumres.2017.04.021
https://doi.org/10.1016/j.smallrumres.2017.04.021
Publikováno v:
The Open Agriculture Journal. 11:1-10
Baladi, (B taurus; DAGRIS) a native cattle breed found throughout the entire Southern Mediterranean basin, is known for its high disease resistance and hardiness. Baladi cows in Israel and Southern Mediterranean basin are endangered due to the introd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50bee51cdf83fa64463ca355e6808c6
https://doi.org/10.2174/1874331501711010001
https://doi.org/10.2174/1874331501711010001
Autor:
A. Shabtay, E. Lipkin, Miri Cohen-Zinder, Arieh Brosh, David Karasik, Aviv Asher, Rotem Agmon, Roi Feingersch
Publikováno v:
Physiological Genomics. 48:367-376
Ecological and economic concerns drive the need to improve feed utilization by domestic animals. Residual feed intake (RFI) is one of the most acceptable measures for feed efficiency (FE). However, phenotyping RFI-related traits is complex and expens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e383ad58486250e149dd96d405320ba
https://doi.org/10.1152/physiolgenomics.00121.2015
https://doi.org/10.1152/physiolgenomics.00121.2015
Autor:
A. Shabtay, M. Yishay, Joshua Miron, Nurit Argov-Argaman, Haim Leibovich, Miri Cohen-Zinder, Harel Eitam, Ronit Mesilati-Stahy, Oren Hadaya, Rotem Agmon
Publikováno v:
Food Chemistry. 313:125822
Concentrated pomegranate peel extract (CPE) was supplemented to ewes, and milk yield and fat content—fatty acid (FA) and phospholipid (PL) composition—were monitored. CPE-fed ewes had higher milk yield, and fat, protein and lactose contents than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f61bc2cbdc5ba1ee3f3240aca997e2
https://doi.org/10.1016/j.foodchem.2019.125822
https://doi.org/10.1016/j.foodchem.2019.125822
Autor:
Shlomit Medina, Vempalli Sudharsan Varma, Rotem Agmon, Yael Laor, Shiri Freilich, M. Yishay, Naama Shterzer, Itzhak Mizrahi, A. Shabtay
Publikováno v:
Frontiers in Sustainable Food Systems. 2
Emissions of odorous volatile organic compounds (VOCs) from livestock manure are of increasing environmental concern. Recent approaches in cattle nutrition and health make use of Mediterranean fruit byproducts, such as concentrated pomegranate peel e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ef0cac6431b807d8c047611b8630741
https://doi.org/10.3389/fsufs.2018.00033
https://doi.org/10.3389/fsufs.2018.00033
Autor:
Kristen A. Johnson, Gordon E Carstens, J. Miron, Aviv Asher, A. Orlov, Luis O Tedeschi, Miri Cohen-Zinder, Arieh Brosh, Ilan Halachmi, Rotem Agmon, Y. Aharoni, A. Shabtay, A. Haim
Publikováno v:
Journal of Animal Science.
This study investigated the possible mechanisms for explaining interanimal variation in efficiency of feed utilization in intact male Holstein calves. Additionally, we examined whether the feed efficiency (FE) ranking of calves (n = 26) changed due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b8383f475a629ec1528e514848de166
https://doi.org/10.1093/jas/skx045
https://doi.org/10.1093/jas/skx045
Autor:
Miri Cohen-Zinder, Harel Eitam, Rotem Agmon, Abraham Haim, Arieh Brosh, Abed E. Zubidat, A. Shabtay, Aviv Asher
Publikováno v:
Chronobiology International. 32:1409-1416
Pineal melatonin (MLT) is produced at highest levels during the night, under dark conditions. We evaluated differences in MLT-concentration by comparing daytime versus night time milk samples, from two dairy farms with different night illumination co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b301c40e8aa26ebcd212b1e4effcf7e
https://doi.org/10.3109/07420528.2015.1102149
https://doi.org/10.3109/07420528.2015.1102149