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Publikováno v:
In Scientia Horticulturae 5 February 2020 261
Autor:
Silvestre WP; Laboratory of Studies of the Soil, Plant, and Atmosphere System and Plant Metabolism, University of Caxias do Sul, Caxias do Sul, RS, Brazil.; Postgraduate Program in Process Engineering and Technologies (PGEPROTEC), University of Caxias do Sul, Caxias do Sul, RS, Brazil., Pansera MR; Postgraduate Program in Process Engineering and Technologies (PGEPROTEC), University of Caxias do Sul, Caxias do Sul, RS, Brazil.; Laboratory of Phytopathology, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Andrade LB; Laboratory of Oxidative Stress and Antioxidants, University of Caxias do Sul, Caxias do Sul, RS, Brazil., Vicenço CB; Laboratory of Studies of the Soil, Plant, and Atmosphere System and Plant Metabolism, University of Caxias do Sul, Caxias do Sul, RS, Brazil.; Postgraduate Program in Biotechnology (PPGBIO), University of Caxias do Sul, Caxias do Sul, RS, Brazil., Rota LD; Postgraduate Program in Biotechnology (PPGBIO), University of Caxias do Sul, Caxias do Sul, RS, Brazil., Pauletti GF; Laboratory of Studies of the Soil, Plant, and Atmosphere System and Plant Metabolism, University of Caxias do Sul, Caxias do Sul, RS, Brazil.; Postgraduate Program in Process Engineering and Technologies (PGEPROTEC), University of Caxias do Sul, Caxias do Sul, RS, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Jun 03, pp. 1-11. Date of Electronic Publication: 2024 Jun 03.