Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Roszko MŁ"'
Autor:
Kruk A; Microbiota Lab, Department of Pharmaceutical Biology, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1 Street, 02-097 Warsaw, Poland. Electronic address: akruk@wum.edu.pl., Popowski D; Microbiota Lab, Department of Pharmaceutical Biology, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1 Street, 02-097 Warsaw, Poland; Department of Food Analysis, Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland. Electronic address: dpopowski@wum.edu.pl., Roszko MŁ; Department of Food Analysis, Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland. Electronic address: marek.roszko@ibprs.pl., Granica S; Department of Pharmaceutical Biology, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1 Street, 02-097 Warsaw, Poland. Electronic address: sgranica@wum.edu.pl., Piwowarski JP; Microbiota Lab, Department of Pharmaceutical Biology, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1 Street, 02-097 Warsaw, Poland. Electronic address: jpiwowarski@wum.edu.pl.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114326. Date of Electronic Publication: 2024 Apr 17.
The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a review.
Autor:
Świder O; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland., Roszko MŁ; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland., Wójcicki M; Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Sep 19, pp. 1-26. Date of Electronic Publication: 2023 Sep 19.
Autor:
Średnicka P; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Roszko MŁ; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland. marek.roszko@ibprs.pl., Popowski D; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland.; Microbiota Lab, Department of Pharmacognosy and Molecular Basis of Phytotherapy, Medical University of Warsaw, Banacha 1 Street, 02-097, Warsaw, Poland., Kowalczyk M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Wójcicki M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Emanowicz P; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Szczepańska M; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Kotyrba D; Department of Research, Scientific Information and Marketing Coordination, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Juszczuk-Kubiak E; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, 02-532, Warsaw, Poland. edyta.juszczuk-kubiak@ibprs.pl.
Publikováno v:
Scientific reports [Sci Rep] 2023 Feb 21; Vol. 13 (1), pp. 3026. Date of Electronic Publication: 2023 Feb 21.
Autor:
Choińska R; Department of Fermentation Technology, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland. renata.choinska@ibprs.pl., Piasecka-Jóźwiak K; Department of Fermentation Technology, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland., Woźniak Ł; Department of Fruit and Vegetable Product Technology, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland., Świder O; Department of Food Safety and Chemical Analysis, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland., Bartosiak E; Department of Fermentation Technology, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland., Bujak M; Department of Fermentation Technology, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland., Roszko MŁ; Department of Food Safety and Chemical Analysis, Prof. W. Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka Str. 36, 02-532, Warsaw, Poland.
Publikováno v:
Scientific reports [Sci Rep] 2022 Nov 21; Vol. 12 (1), pp. 20063. Date of Electronic Publication: 2022 Nov 21.
Autor:
Rangam NV; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Sudagar AJ; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Ruszczak A; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Borowicz P; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Tóth J; Institute for Nuclear Research, BemTér 18/c, H-4026 Debrecen, Hungary., Kövér L; Institute for Nuclear Research, BemTér 18/c, H-4026 Debrecen, Hungary., Michałowska D; Institute of Agriculture and Food Biotechnology-State Research Institute, ul. Rakowiecka 36, 02-532 Warsaw, Poland., Roszko MŁ; Institute of Agriculture and Food Biotechnology-State Research Institute, ul. Rakowiecka 36, 02-532 Warsaw, Poland., Noworyta KR; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Lesiak B; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2022 Jan 28; Vol. 12 (3). Date of Electronic Publication: 2022 Jan 28.
Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate.
Autor:
Sudagar AJ; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Rangam NV; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Ruszczak A; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Borowicz P; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Tóth J; Institute for Nuclear Research, BemTér 18/c, H-4026 Debrecen, Hungary., Kövér L; Institute for Nuclear Research, BemTér 18/c, H-4026 Debrecen, Hungary., Michałowska D; Institute of Agriculture and Food Biotechnology-State Research Institute, ul. Rakowiecka 36, 02-532 Warsaw, Poland., Roszko MŁ; Institute of Agriculture and Food Biotechnology-State Research Institute, ul. Rakowiecka 36, 02-532 Warsaw, Poland., Noworyta KR; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland., Lesiak B; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2021 Oct 10; Vol. 11 (10). Date of Electronic Publication: 2021 Oct 10.
Autor:
Świder O; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland., Wójcicki M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland., Bujak M; Department of Fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland., Juszczuk-Kubiak E; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland., Szczepańska M; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland., Roszko MŁ; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 24; Vol. 26 (19). Date of Electronic Publication: 2021 Sep 24.
Autor:
Średnicka P; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland., Juszczuk-Kubiak E; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland. Electronic address: edyta.juszczuk-kubiak@ibprs.pl., Wójcicki M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland., Akimowicz M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland., Roszko MŁ; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, Warsaw, Poland. Electronic address: marek.roszko@ibprs.pl.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Jul; Vol. 153, pp. 112306. Date of Electronic Publication: 2021 May 28.
Autor:
Wójcicki M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Świder O; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Daniluk KJ; Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Średnicka P; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Akimowicz M; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Roszko MŁ; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Sokołowska B; Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland., Juszczuk-Kubiak E; Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 Street, 02-532 Warsaw, Poland.
Publikováno v:
Pathogens (Basel, Switzerland) [Pathogens] 2021 Jun 24; Vol. 10 (7). Date of Electronic Publication: 2021 Jun 24.
Autor:
Rzepkowska M; Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, 02-786 Warsaw, Poland., Adamek-Urbańska D; Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, 02-786 Warsaw, Poland., Fajkowska M; Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Sciences, Warsaw University of Life Sciences, 02-786 Warsaw, Poland., Roszko MŁ; Department of Food Analysis, Institute of Agricultural and Food Biotechnology, 02-532 Warsaw, Poland.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2020 Aug 18; Vol. 10 (8). Date of Electronic Publication: 2020 Aug 18.