Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rosyanne Kushargina"'
Autor:
Nissa Noor Annashr, Andi Eka Yunianto, Andy Muharry, Asep Suryana Abdurrahmat, Puji Laksmini, Taufiq Firdaus Al-Ghifari Atmadja, Teni Supriyani, Rian Arie Gustaman, Rosyanne Kushargina, Sanya Anda Lusiana, Nining Tyas Triatmaja, Anggun Rusyantia, Rofiya Dienul Haq Ratnasari, Dika Betaditya, Yana Listyawardhani, A’immatul Fauziyah, Anwar Lubis
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:1505-1510
BACKGROUND: West Java is ranked 4th as the province with the highest number of COVID-19 cases in Indonesia up to December 1, 2020. The COVID-19 pandemic has a major impact on human health, lifestyle changes, and economic life. AIM: The purpose of thi
Publikováno v:
Jurnal Abmas Negeri (JAGRI). 3:17-23
Remaja adalah anak yang berusia 11-18 tahun dimana usia ini tergolong masih membutuhkan konsumsi makanan bergizi seimbang. Kondisi yang penting ini berpengaruh terhadap kebutuhan zat gizi. Kebiasaan hidup yang kurang sehat dan kurangnya aktifitas fis
Publikováno v:
GIZI INDONESIA. 45:11-22
Telang flower (Clitoria Ternatea L.) is one of the herbal plants that can be used as a functional drink in the form of tea which has a high antioxidant content. This study aims to analyze the effect of shape, temperature, and brewing time on organole
Autor:
Nissa Noor Annashr, Andi Eka Yunianto, Puji Laksmini, Asepsuryana Abdurrahmat, Andy Muharry, Iseu Siti Aisyah, Anis Afina, Delita Septia Rosdiana, Sanya Anda Lusiana, Rosyanne Kushargina, Tazkya Diningrum, Rofiya Dienul Haq Ratnasari
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:487-492
BACKGROUND: Recently, cases of COVID-19 have increased significantly since the implementation of the new normal policy in Indonesia. AIM: The purpose of this research was to analyze factors related to the preventive practices in combating COVID-19 fo
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:365-370
BACKGROUND:The fatty snack cooked with a deep-fried process is a snack that is often consumed by Indonesian people. The high oil content in fatty snacks results in the risk of obesity. AIM: The purpose of this study was to analyze the consumption hab
Autor:
Andi Eka Yunianto, Dzul Fadly, Asepsuryana Abdurrahmat, Puji Laksmini, Windi Indah, A’immatul Fauziyah, Nining Tyas Triatmaja, Rosyanne Kushargina, Sutrio Sutrio, Sanya Anda Lusiana, Made Darawat
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:116-120
BACKGROUND: To suppress the COVID-19 transmissions, almost all activities related to physical and social activities between individuals are restricted. Activity restrictions such as lockdowns or physical-social distancing can trigger an elevation in
Publikováno v:
Jurnal Abmas Negeri (JAGRI). 2:114-120
Pandemi covid-19 hingga saat ini belum dapat ditangani. Salah satu cara mengurangi penularan virus ini yaitu dengan meningkatkan imunitas tubuh, dikarenakan karakter virus covid-19 yang menyerang system imunitas tubuh manusia. Antioksidan adalah zat
Autor:
Devi Wastiti Ari, Rosyanne Kushargina
Publikováno v:
Jurnal Abmas Negeri (JAGRI). 2:94-101
Menjaga tubuh tetap sehat di Era Pandemi Covid-19 ini sangat penting karena merupakan salah satu upaya dalam pencegahan penyebaran covid-19. Obat untuk covid-19 saat ini belum ada yang teruji efektif, sehingga meningkatkan imunitas tubuh adalah upaya
Publikováno v:
Jurnal Ilmiah Kesehatan (JIKA). 3:115-123
Covid-19 pandemic that is happening in Indonesia and throughout the world has caused changes in people’s eating habits. Food and beverages which can increase immunity become the main focus for the community during this pandemic. This study aimed to
Autor:
Sinta Nur Annisa, Rosyanne Kushargina
Publikováno v:
Jurnal Abmas Negeri (JAGRI). 2:46-51
Tingkat penularan Covid-19 di wilayah Indonesia khususnya provinsi DKI Jakarta masih memegang peringkat tertinggi dengan jumlah kasus positif sebanyak 2186 kasus. Perlu dilakukan upaya untuk menghentikan tingkat penularan virus. Salah satu upaya yang