Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Rostgaard-Hansen AL"'
Autor:
Huseinovic, E, Winkvist, A, Slimani, N, Park, MK, Freisling, H, Boeing, H, Buckland, G, Schwingshackl, L, Weiderpass, E, Rostgaard-Hansen, AL, Tjønneland, A, Affret, A, Boutron-Ruault, MC, Fagherazzi, G, Katzke, V, Kühn, T, Naska, A, Orfanos, P, Trichopoulou, A, Pala, V
Publikováno v:
Public Health Nutrition; Oct2016, Vol. 19 Issue 15, p2769-2780, 12p
Autor:
Almanza-Aguilera E; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain., Martínez-Huélamo M; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Nutrition and Food Safety Research Institute (INSA), Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., López-Hernández Y; The Metabolomics Innovation Centre, University of Alberta, Edmonton, AB T6G 1C9, Canada.; CONAHCyT-Metabolomics and Proteomics Laboratory, Academic Unit of Biological Sciences, Autonomous University of Zacatecas, Zacatecas 98000, Mexico., Guiñón-Fort D; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain., Guadall A; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Nutrition and Food Safety Research Institute (INSA), Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Cruz M; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Nutrition and Food Safety Research Institute (INSA), Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Perez-Cornago A; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK., Rostgaard-Hansen AL; Danish Cancer Society Research Center, Diet, Cancer and Health, 2100 Copenhagen, Denmark., Tjønneland A; Danish Cancer Society Research Center, Diet, Cancer and Health, 2100 Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark., Dahm CC; Department of Public Health, Aarhus University, 8000 Aarhus, Denmark., Katzke V; Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), 69120 Heidelberg, Germany., Schulze MB; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam Rehbruecke, 14558 Nuthetal, Germany.; Institute of Nutritional Science, University of Potsdam, 14558 Nuthetal, Germany., Masala G; Clinical Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), 50139 Florence, Italy., Agnoli C; Department of Research Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori, 20133 Milan, Italy., Tumino R; Hyblean Association for Epidemiological Research, Associazione Iblea per la Ricerca Epidemiologica (AIRE-ONLUS), 97100 Ragusa, Italy., Ricceri F; Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH, Department of Clinical and Biological Sciences, University of Turin, Orbassano, 10043 Turin, Italy., Lasheras C; Department of Functional Biology, Oviedo University, 33003 Oviedo, Spain., Crous-Bou M; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain., Sánchez MJ; Escuela Andaluza de Salud Pública (EASP), 18011 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, 18012 Granada, Spain.; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain., Aizpurua-Atxega A; Sub Directorate for Public Health and Addictions of Gipuzkoa, Ministry of Health of the Basque Government, 20013 San Sebastian, Spain.; Epidemiology of Chronic and Communicable Diseases Group, Biogipuzkoa (BioDonostia) Health Research Institute, 20014 San Sebastián, Spain., Guevara M; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029 Madrid, Spain.; Instituto de Salud Pública y Laboral de Navarra, 31003 Pamplona, Spain.; Navarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain., Tsilidis KK; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St Mary's Campus, London SW7 2AZ, UK., Chatziioannou AC; International Agency for Research on Cancer (IARC/WHO), 69366 Lyon, France., Weiderpass E; International Agency for Research on Cancer (IARC/WHO), 69366 Lyon, France., Travis RC; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford OX3 7LF, UK., Wishart DS; The Metabolomics Innovation Centre, University of Alberta, Edmonton, AB T6G 1C9, Canada.; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 1C9, Canada., Andrés-Lacueva C; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Nutrition and Food Safety Research Institute (INSA), Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain., Zamora-Ros R; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain.; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Nutrition and Food Safety Research Institute (INSA), Food Innovation Network (XIA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
Publikováno v:
Cancers [Cancers (Basel)] 2024 Dec 08; Vol. 16 (23). Date of Electronic Publication: 2024 Dec 08.
Autor:
Rostgaard-Hansen AL; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden; Department of Diet, Cancer, and Health, Danish Cancer Institute, Copenhagen, Denmark. Electronic address: agnrha@cancer.dk., Esberg A; Department of Odontology, Umeå University, Umeå, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden., Hansen T; Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Pelve E; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden., Brunius C; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden., Halkjær J; Department of Diet, Cancer, and Health, Danish Cancer Institute, Copenhagen, Denmark., Tjønneland A; Department of Diet, Cancer, and Health, Danish Cancer Institute, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Johansson I; Department of Odontology, Umeå University, Umeå, Sweden., Landberg R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Apr; Vol. 119 (4), pp. 1015-1026. Date of Electronic Publication: 2024 Feb 01.
Autor:
Unión-Caballero A; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació I Gastronomia, Food Innovation Network (XIA), Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain. candres@ub.edu.; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Meroño T; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació I Gastronomia, Food Innovation Network (XIA), Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain. candres@ub.edu.; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Zamora-Ros R; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 Barcelona, Spain., Rostgaard-Hansen AL; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Miñarro A; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Department of Genetics, Microbiology and Statistics, University of Barcelona, 08028, Barcelona, Spain., Sánchez-Pla A; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Department of Genetics, Microbiology and Statistics, University of Barcelona, 08028, Barcelona, Spain., Estanyol-Torres N; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació I Gastronomia, Food Innovation Network (XIA), Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain. candres@ub.edu., Martínez-Huelamo M; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació I Gastronomia, Food Innovation Network (XIA), Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain. candres@ub.edu.; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Cubedo M; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Department of Genetics, Microbiology and Statistics, University of Barcelona, 08028, Barcelona, Spain., González-Domínguez R; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació I Gastronomia, Food Innovation Network (XIA), Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain. candres@ub.edu., Tjønneland A; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Riccardi G; Diabetes, Nutrition and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University, 80138 Naples, Italy., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Halkjær J; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Andrés-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de l'Alimentació I Gastronomia, Food Innovation Network (XIA), Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain. candres@ub.edu.; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Food & function [Food Funct] 2024 Feb 05; Vol. 15 (3), pp. 1643-1654. Date of Electronic Publication: 2024 Feb 05.
Autor:
Lanuza F; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de L'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de L'Alimentació, Universitat de Barcelona (UB), 08028, Barcelona, Spain; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain., Meroño T; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de L'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de L'Alimentació, Universitat de Barcelona (UB), 08028, Barcelona, Spain; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain. Electronic address: tomasmerono@ub.edu., Zamora-Ros R; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de L'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de L'Alimentació, Universitat de Barcelona (UB), 08028, Barcelona, Spain; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain. Electronic address: rzamora@idibell.cat., Bondonno NP; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark; Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia., Rostgaard-Hansen AL; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark., Sánchez-Pla A; Statistics and Bioinformatics Research Group, Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain., Miro B; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de L'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de L'Alimentació, Universitat de Barcelona (UB), 08028, Barcelona, Spain; Statistics and Bioinformatics Research Group, Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain., Carmona-Pontaque F; Statistics and Bioinformatics Research Group, Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain., Riccardi G; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy., Tjønneland A; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Halkjær J; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department de Nutrició, Ciències de L'Alimentació i Gastronomia, Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), Facultat de Farmàcia i Ciències de L'Alimentació, Universitat de Barcelona (UB), 08028, Barcelona, Spain; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain.
Publikováno v:
Atherosclerosis [Atherosclerosis] 2023 Oct; Vol. 382, pp. 117285. Date of Electronic Publication: 2023 Sep 09.
Autor:
Lanuza F; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), 08028 Barcelona, Spain; Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain., Zamora-Ros R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), 08028 Barcelona, Spain; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain. Electronic address: rzamora@idibell.cat., Bondonno NP; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark; Nutrition and Health Innovation Research Institute, School of Medical and Health Sciences, Edith Cowan University, Perth, Australia., Meroño T; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), 08028 Barcelona, Spain; Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain., Rostgaard-Hansen AL; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Riccardi G; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy., Tjønneland A; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Halkjær J; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona (UB), 08028 Barcelona, Spain; Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Madrid, 28029, Spain.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Jun; Vol. 33 (6), pp. 1167-1178. Date of Electronic Publication: 2023 Mar 02.
Autor:
Rostgaard-Hansen AL; Danish Cancer Society Research Center, Strandboulevarden 49, 2100, Copenhagen, Denmark. agnrha@cancer.dk., Lau CJ; Center for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark., Halkjær J; Danish Cancer Society Research Center, Strandboulevarden 49, 2100, Copenhagen, Denmark., Olsen A; Danish Cancer Society Research Center, Strandboulevarden 49, 2100, Copenhagen, Denmark.; Department of Public Health, Aarhus University, Aarhus, Denmark., Toft U; Center for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Jun; Vol. 62 (4), pp. 1647-1656. Date of Electronic Publication: 2023 Feb 05.
Autor:
Rostgaard-Hansen AL; Department Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden.; Danish Cancer Society Research Center, 2100 Copenhagen, Denmark., Rosthøj S; Danish Cancer Society Research Center, 2100 Copenhagen, Denmark., Brunius C; Department Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden., Olsen SF; Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, 2300 Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark., Bjerregaard AA; Centre for Fetal Programming, Department of Epidemiology Research, Statens Serum Institut, 2300 Copenhagen, Denmark.; Center for Clinical Research and Prevention, Frederiksberg and Bispebjerg Hospital, 2000 Frederiksberg, Denmark., Cade JE; Nutritional Epidemiology, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK., Tjønneland A; Danish Cancer Society Research Center, 2100 Copenhagen, Denmark.; Department of Public Health, University of Copenhagen, 1353 Copenhagen, Denmark., Landberg R; Department Life Sciences, Division of Food and Nutrition Science, Chalmers University of Technology, 41296 Gothenburg, Sweden., Halkjær J; Danish Cancer Society Research Center, 2100 Copenhagen, Denmark.
Publikováno v:
Nutrients [Nutrients] 2023 May 19; Vol. 15 (10). Date of Electronic Publication: 2023 May 19.
Autor:
Mostafa H; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Meroño T; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Miñarro A; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Departament de Genètica, Microbiologia i Estadística, Facultat de Biologia, Universitat de Barcelona (UB), 08028 Barcelona, Spain., Sánchez-Pla A; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.; Departament de Genètica, Microbiologia i Estadística, Facultat de Biologia, Universitat de Barcelona (UB), 08028 Barcelona, Spain., Lanuza F; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Zamora-Ros R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), 08908 L'Hospitalet de Llobregat, Spain., Rostgaard-Hansen AL; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Estanyol-Torres N; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain., Cubedo-Culleré M; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Departament de Genètica, Microbiologia i Estadística, Facultat de Biologia, Universitat de Barcelona (UB), 08028 Barcelona, Spain., Tjønneland A; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Halkjær J; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100 Copenhagen, Denmark., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Xarxa d'Innovació Alimentària (XIA), Nutrition and Food Safety Research Institute (INSA), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona (UB), 08028 Barcelona, Spain.; Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 28; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 28.
Autor:
Lanuza F; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences, and Gastronomy, Food Innovation Network (XIA), Institute of Nutrition and Food Safety (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029, Madrid, Spain., Zamora-Ros R; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences, and Gastronomy, Food Innovation Network (XIA), Institute of Nutrition and Food Safety (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain. rzamora@idibell.cat.; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO), Bellvitge Biomedical Research Institute (IDIBELL), Gran Via de L'Hospitalet, 199, L'Hospitalet de Llobregat, 08908, Barcelona, Spain. rzamora@idibell.cat., Rostgaard-Hansen AL; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark., Tjønneland A; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Halkjær J; Danish Cancer Society Research Center, Strandboulevarden 49, DK 2100, Copenhagen, Denmark., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences, and Gastronomy, Food Innovation Network (XIA), Institute of Nutrition and Food Safety (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona, 08028, Barcelona, Spain.; CIBER of Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029, Madrid, Spain.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2023 Feb; Vol. 62 (1), pp. 337-350. Date of Electronic Publication: 2022 Aug 22.