Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rostamabadi MM"'
Autor:
Rostamabadi MM; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran., Falsafi SR; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Nishinari K; Glyn O. Phillips Hydrocolloid Research Centre, Department of Bioengineering and Food Science, Hubei University of Technology, Wuhan, China.; Food Hydrocolloid International Science and Technology, Cooperation Base of Hubei Province, Hubei University of Technology, Wuhan, China., Rostamabadi H; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (29), pp. 9937-9960. Date of Electronic Publication: 2022 May 19.
Autor:
Rostamabadi H; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: hadis.rostamabadi@gmail.com., Falsafi SR; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Rostamabadi MM; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran., Assadpour E; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Jafari SM; Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.
Publikováno v:
Advances in colloid and interface science [Adv Colloid Interface Sci] 2021 Apr; Vol. 290, pp. 102384. Date of Electronic Publication: 2021 Feb 23.