Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Rossignol-Castera A."'
Autor:
Fadel, Ophélie, Girard, Luc, Gomes Rodrigues, Donatien, Bauduin, Pierre, Le Goff, Xavier, Rossignol-Castera, Anne, L’Hermitte, Annabelle, Diat, Olivier
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 1 June 2017 154:279-286
Autor:
Fadel Ophélie, Gomes Rodrigues Donatien, Girard Luc, Bauduin Pierre, Rossignol-Castera Anne, L’Hermitte Annabelle, Gaillard Jean-Charles, Diat Olivier
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 5, p D506 (2018)
In cosmetics, there is some interest to solubilized polar antioxidant molecules in oil. This is a matrix that can indeed protect these fragile molecules against oxidation and that makes possible the polar antioxidants transfer through the epidermis i
Externí odkaz:
https://doaj.org/article/b01ce3cfbd99427391138d7471f63d98
Autor:
Gladine, Cécile, Combe, Nicole, Vaysse, Carole, Pereira, Bruno, Huertas, Alain, Salvati, Serafina, Rossignol-Castera, Anne, Cano, Noël, Chardigny, Jean-Michel
Publikováno v:
In The Journal of Nutritional Biochemistry March 2013 24(3):544-549
Autor:
Combe, Nicole, Rossignol-Castera, Anne
Publikováno v:
In Cahiers de Nutrition et de Dietetique 2010 45(6) Supplement 1:S44-S51
Autor:
Rossignol-Castera Anne
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 11-14 (2003)
Le raffinage constitue une étape clef de la technologie de production des huiles et corps gras naturels d’origine végétale ou animale, permettant d’obtenir une qualité conforme aux exigences des différents secteurs utilisateurs : alimentatio
Externí odkaz:
https://doaj.org/article/f9d773b149204409a73b1500f507e129
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 5, Pp 326-328 (2006)
The nonpolar lipids represent a major fraction of the composition of the formulations of the lipsticks. Their functional role is elucidated. The functional approach offers reliable solutions to the complex problems concerned with these formulations b
Externí odkaz:
https://doaj.org/article/666d324131f643239a89ccb6d573b1ea
Autor:
Donatien Gomes Rodrigues, Ophélie Fadel, Olivier Diat, Anne Rossignol-Castera, Luc Girard, Annabelle L'hermitte, Jean-Charles Gaillard, Pierre Bauduin
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 25, Iss 5, p D506 (2018)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2018, 25 (5), pp.D506. ⟨10.1051/ocl/2018039⟩
OCL Oilseeds and fats crops and lipids, 2018, 25 (5), pp.D506. ⟨10.1051/ocl/2018039⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2018, 25 (5), pp.D506. ⟨10.1051/ocl/2018039⟩
OCL Oilseeds and fats crops and lipids, 2018, 25 (5), pp.D506. ⟨10.1051/ocl/2018039⟩
International audience; In cosmetics, there is some interest to solubilized polar antioxidant molecules in oil. This is a matrix that can indeed protect these fragile molecules against oxidation and that makes possible the polar antioxidants transfer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d7abc7d36f4058586b69bbb8838009
https://doaj.org/article/b01ce3cfbd99427391138d7471f63d98
https://doaj.org/article/b01ce3cfbd99427391138d7471f63d98
Autor:
Rossignol-Castera Anne
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 8, Iss 4, Pp 308-309 (2001)
Proposer un dossier sur les aliments fonctionnels dits « aliments-santé » se justifie doublement, d’une part, parce que l’année 2001 est sans conteste marquée par le développement confirmé de ces produits et, d’autre part, parce que les
Externí odkaz:
https://doaj.org/article/bd900497190445d4a8f7f95198ae274f
Autor:
Anne Rossignol-Castera, Ophélie Fadel, Olivier Diat, Pierre Bauduin, Annabelle L'hermitte, Luc Girard, Xavier F. Le Goff, Donatien Gomes Rodrigues
Publikováno v:
Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, Elsevier, 2017, 154, pp.279-286. ⟨10.1016/j.colsurfb.2017.03.025⟩
Colloids and Surfaces B: Biointerfaces, Elsevier, 2017, 154, pp.279-286. ⟨10.1016/j.colsurfb.2017.03.025⟩
The solubilisation of polar and polyphenol antioxidant in vegetable oils was studied. It was shown that the use of a polyglyceryl-3-diisostearate (PG3DS), a bio-sourced emulsifier well known in cosmetics, increases the yield of solubilisation thanks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06434430abe30c4a662b99e00024d37
https://hal.archives-ouvertes.fr/hal-01996157
https://hal.archives-ouvertes.fr/hal-01996157
Autor:
Olivier Diat, Anne Rossignol-Castera, Ophélie Fadel, Annabelle L'hermitte, Philippe Guilbaud, Donatien Gomes Rodrigues, Luc Girard, Pierre Bauduin
Publikováno v:
Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2017, 19 (19), pp.4680-4689. ⟨10.1039/C7GC01769C⟩
Green Chemistry, 2017, 19 (19), pp.4680-4689. ⟨10.1039/C7GC01769C⟩
Green Chemistry, Royal Society of Chemistry, 2017, 19 (19), pp.4680-4689. ⟨10.1039/C7GC01769C⟩
Green Chemistry, 2017, 19 (19), pp.4680-4689. ⟨10.1039/C7GC01769C⟩
International audience; The knowledge of the supramolecular structure of a polar oil that contains a bio-based extractant is necessary a deep understanding of solubilization processes of polar species in oils. In this contribution, we focus on a tern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257a9325dde6e516e5fe1449a444bbc6
https://hal.umontpellier.fr/hal-02113543
https://hal.umontpellier.fr/hal-02113543