Zobrazeno 1 - 10
of 798
pro vyhledávání: '"Rossi Cesare"'
Publikováno v:
Applied Rheology, Vol 24, Iss 6, Pp 20-25 (2014)
Fruit juices concentrated by osmotic distillation are characterized by higher organoleptic and sensorial properties than those of juices concentrated by thermal evaporation as confirmed by several research studies. On the other hand, no literature is
Externí odkaz:
https://doaj.org/article/395aaaac2a2644f09f94ac03ebcf5af9
Autor:
Spizzirri, U. Gianfranco, Caputo, Paolino, Nicoletti, Rosa, Crupi, Pasquale, D'Ascenzo, Fabrizio, Oliverio Rossi, Cesare, Clodoveo, Maria Lisa, Aiello, Francesca, Restuccia, Donatella
Publikováno v:
British Food Journal, 2023, Vol. 126, Issue 1, pp. 347-371.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2022-0984
Autor:
Spizzirri, Umile Gianfranco, Esposito, Luigi, Caputo, Paolino, Martuscelli, Maria, Gaglianò, Martina, Clodoveo, Maria Lisa, De Luca, Giuseppina, Rossi, Cesare Oliverio, Savastano, Marco, Scarcelli, Eva, Loizzo, Monica Rosa, Restuccia, Donatella, Aiello, Francesca
Publikováno v:
In Heliyon 15 October 2024 10(19)
Autor:
Caputo, Paolino, Bartucca, Concetta, Algieri, Vincenzo, Calandra, Pietro, La Parola, Valeria, Antunes, Ines, Rossi, Cesare Oliviero
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 5 January 2025 704
Publikováno v:
MATEC Web of Conferences, Vol 76, p 04045 (2016)
The results of a number of simulations concerning the grasping analysis is presented. The grasping device consist in an under-actuated finger driven by un-extendible tendon that is one of the fingers of a mechanical prosthesis that was principally co
Externí odkaz:
https://doaj.org/article/0b9f5589a6cd47358803ef1efaab4c63
Publikováno v:
MATEC Web of Conferences, Vol 76, p 04044 (2016)
A grasping analysis is presented of an underactuated finger driven by unextensible tendon. The finger itself is one of those of a mechanical prosthesis that was principally conceived as human prosthesis. After a brief description of the whole system
Externí odkaz:
https://doaj.org/article/f59ed69e1a3a44ab9d92a861ccc1f233
Autor:
Shaikhah, Dilshad1,2 (AUTHOR) d.m.shaikhah@leeds.ac.uk, Oliviero Rossi, Cesare3 (AUTHOR) cesare.oliviero@unical.it, Luca, Giuseppina De3 (AUTHOR) paolino.caputo@unical.it, Angelico, Ruggero4 (AUTHOR) cesare.oliviero@unical.it, Calandra, Pietro5 (AUTHOR) pietro.calandra@cnr.it, Caputo, Paolino3 (AUTHOR)
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p4038. 38p.
Autor:
Gentile Luigi, De Luca Giuseppina, Antunes Filipe E., Rossi Cesare Oliviero, Ranieri Giuseppe Antonio
Publikováno v:
Applied Rheology, Vol 20, Iss 5 (2010)
Aqueous solutions of F127 pluronic systems exhibit an interesting thermal gelation above a certain concentration. This phenomenon concerns the transition from a liquid-like behavior at low temperatures to a solid-like behavior at high temperatures, a
Externí odkaz:
https://doaj.org/article/9c6051ca90904ed7943960826a50a2fd