Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Rossi, Elizeu A."'
Autor:
Roselino, Mariana Nougalli, Sakamoto, Isabel Kimiko, Tallarico Adorno, Maria Angela, Márcia Canaan, Josiane Maria, de Valdez, Graciela Font, Rossi, Elizeu Antonio, Sivieri, Katia, Umbelino Cavallini, Daniela Cardoso
Publikováno v:
In LWT October 2020 132
Autor:
Manzoni, Marla Simone Jovenasso, Rossi, Elizeu Antonio, Pauly-Silveira, Nadiége Dourado, Pinto, Roseli Aparecida, Roselino, Mariana Nougalli, Carlos, Iracilda Zeppone, Quilles, Marcela Bassi, de Abreu Glória, Maria Beatriz, Cavallini, Daniela Cardoso Umbelino
Publikováno v:
In Food Research International September 2017 99 Part 1:495-500
Publikováno v:
In Food Control January 2016 59:439-446
Autor:
Bedani, Raquel, Rossi, Elizeu Antonio, Cavallini, Daniela Cardoso Umbelino, Pinto, Roseli Aparecida, Vendramini, Regina Célia, Augusto, Elaine Moura, Abdalla, Dulcinéia Saes Parra, Saad, Susana Marta Isay
Publikováno v:
In Food Research International July 2015 73:142-148
Autor:
Bianchi, Fernanda, Rossi, Elizeu Antonio, Sakamoto, Isabel Kimiko, Adorno, Maria Angela Tallarico, Van de Wiele, Tom, Sivieri, Katia
Publikováno v:
In Food Research International October 2014 64:43-52
Publikováno v:
In LWT - Food Science and Technology March 2014 55(2):436-443
Autor:
Kinouchi, Fernanda Lopes, Maia, Danielle Cardoso Geraldo, de Abreu Ribeiro, Lívia Carolina, Placeres, Marisa Campos Polesi, de Valdez, Graciela Font, Colombo, Lucas Luis, Rossi, Elizeu Antônio, Carlos, Iracilda Zeppone
Publikováno v:
In Food and Chemical Toxicology November 2012 50(11):4144-4148
Autor:
Manzoni, Marla S.J., Rossi, Elizeu A., Carlos, Iracilda Z., Vendramini, Regina C., Duarte, Ana C.G.O., Dâmaso, Ana R.
Publikováno v:
In Nutrition 2005 21(10):1018-1024
Autor:
Roselino Mariana N, Pauly-Silveira Nadiége D, Cavallini Daniela CU, Celiberto Larissa S, Pinto Roseli A, Vendramini Regina C, Rossi Elizeu A
Publikováno v:
Lipids in Health and Disease, Vol 11, Iss 1, p 114 (2012)
Abstract Background Previous studies showed that intake of yacon or some lactic acid bacteria was able to inhibit the development of diabetes mellitus, by reducing glucose and associated symptoms, for example, the lipid profile. Objective The purpose
Externí odkaz:
https://doaj.org/article/0bbe03de026d479bbf8a4ede14c581c6
Autor:
Cavallini Daniela CU, Suzuki Juliana Y, Abdalla Dulcinéia SP, Vendramini Regina C, Pauly-Silveira Nadiége D, Roselino Mariana N, Pinto Roseli A, Rossi Elizeu A
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 126 (2011)
Abstract Background Previous work showed that daily ingestion of an aqueous soy extract fermented with Enterococcus faecium CRL 183 and Lactobacillus helveticus 416, supplemented or not with isoflavones, reduced the total cholesterol and non-HDL-chol
Externí odkaz:
https://doaj.org/article/e1c16ea5824a4209bb3768feb74169ed