Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rossetti AP"'
Autor:
Perpetuini G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Rossetti AP; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Rapagnetta A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Tofalo R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Sep 18; Vol. 15, pp. 1464953. Date of Electronic Publication: 2024 Sep 18 (Print Publication: 2024).
Autor:
Rossetti AP; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, via Balzarini 1, 64100, Teramo, Italy., Perpetuini G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, via Balzarini 1, 64100, Teramo, Italy., Tofalo R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, via Balzarini 1, 64100, Teramo, Italy.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 03; Vol. 10 (15), pp. e35692. Date of Electronic Publication: 2024 Aug 03 (Print Publication: 2024).
Autor:
Perpetuini G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Rossetti AP; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Rapagnetta A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Arfelli G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Prete R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Tofalo R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2024 Apr 27; Vol. 12 (5). Date of Electronic Publication: 2024 Apr 27.
Autor:
Olavarría L; Geroscience Center for Brain Health and Metabolism (GERO), Santiago, Chile.; Physiopathology Department - Institute of Biomedical Sciences (ICBM), Neuroscience and East Neuroscience Departments, Faculty of Medicine, Neuropsychology and Clinical Neuroscience Laboratory (LANNEC), Universidad de Chile, Santiago, Chile.; Psychiatry Department, Faculty of Medicine, Universidad de Chile, Santiago, Chile.; Latin American Brain Health Institute (BrainLat), Universidad Adolfo Ibanez, Santiago, Chile., Caramelli P; Faculdade de Medicina, Behavioral and Cognitive Neurology Research Group, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Lema J; Geroscience Center for Brain Health and Metabolism (GERO), Santiago, Chile., Andrade CB; Faculdade de Medicina, Behavioral and Cognitive Neurology Research Group, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Pinto A; Neurology Department, Memory and Neuropsychiatric Center (CMYN), Memory Unit, Hospital del Salvador and Faculty of Medicine, Universidad de Chile, Santiago, Chile., Azevedo LVDS; Faculdade de Medicina, Behavioral and Cognitive Neurology Research Group, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Thumala D; Geroscience Center for Brain Health and Metabolism (GERO), Santiago, Chile.; Department of Psychology, Faculty of Social Sciences, University of Chile, Santiago, Chile., Vieira MCS; Faculdade Ciências Médicas de Minas Gerais, Geriatric Medicine, Belo Horizonte, Brazil., Rossetti AP; Faculdade Ciências Médicas de Minas Gerais, Geriatric Medicine, Belo Horizonte, Brazil., Generoso AB; Faculdade Ciências Médicas de Minas Gerais, Geriatric Medicine, Belo Horizonte, Brazil., Carmona KC; Faculdade de Medicina, Behavioral and Cognitive Neurology Research Group, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Sepúlveda-Loyola W; Faculty of Health and Social Sciences, Universidad de Las Américas. Santiago, Chile., Pinto LAC; Faculdade de Medicina, Behavioral and Cognitive Neurology Research Group, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Barbosa MT; Faculdade de Medicina, Behavioral and Cognitive Neurology Research Group, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.; Faculdade Ciências Médicas de Minas Gerais, Geriatric Medicine, Belo Horizonte, Brazil., Slachevsky A; Geroscience Center for Brain Health and Metabolism (GERO), Santiago, Chile.; Physiopathology Department - Institute of Biomedical Sciences (ICBM), Neuroscience and East Neuroscience Departments, Faculty of Medicine, Neuropsychology and Clinical Neuroscience Laboratory (LANNEC), Universidad de Chile, Santiago, Chile.; Neurology Department, Memory and Neuropsychiatric Center (CMYN), Memory Unit, Hospital del Salvador and Faculty of Medicine, Universidad de Chile, Santiago, Chile.; Departamento de Medicina, Servicio de Neurología, Clínica Alemana-Universidad del Desarrollo, Santiago, Chile.
Publikováno v:
Journal of Alzheimer's disease : JAD [J Alzheimers Dis] 2024; Vol. 98 (2), pp. 691-698.
Autor:
Perpetuini G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Rossetti AP; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Battistelli N; Cantina Orsogna 1964, 66036 Orsogna, CH, Italy., Zulli C; Cantina Orsogna 1964, 66036 Orsogna, CH, Italy., Piva A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Arfelli G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Corsetti A; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Tofalo R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Mar 04; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 04.
Autor:
Ravanetti F; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy. Electronic address: francesca.ravanetti@unipr.it., Saleri R; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy., Martelli P; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy., Andrani M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy., Ferrari L; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy., Cavalli V; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy., Conti V; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy., Rossetti AP; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, Teramo 6100, Italy., De Angelis E; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy. Electronic address: elena.deangelis@unipr.it., Borghetti P; Department of Veterinary Science, University of Parma, Strada del Taglio 10, Parma 43126, Italy.
Publikováno v:
Research in veterinary science [Res Vet Sci] 2022 Dec 20; Vol. 152, pp. 687-697. Date of Electronic Publication: 2022 Oct 02.
Autor:
Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: rtofalo@unite.it., Perpetuini G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: gperpetuini@unite.it., Rossetti AP; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Gaggiotti S; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Piva A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Olivastri L; Consorzio Cooperative Riunite D'Abruzzo S.c. 'Codice Citra', C.da Cucullo, 66026 Ortona (CH), Italy., Cichelli A; Department of Innovative Technologies in Medicine and Dentistry, University 'G. D'Annunzio', Chieti-Pescara, Chieti, 66100, Italy., Compagnone D; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy., Arfelli G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100, Teramo, Italy.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Dec; Vol. 108, pp. 104097. Date of Electronic Publication: 2022 Jul 20.
Autor:
Perpetuini G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Rossetti AP; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Battistelli N; Cantina Orsogna 1964, Orsogna (CH), Italy., Zulli C; Cantina Orsogna 1964, Orsogna (CH), Italy., Cichelli A; Department of Innovative Technologies in Medicine and Dentistry, University 'G. d'Annunzio', Chieti-Pescara, 66100 Chieti, Italy., Arfelli G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: rtofalo@unite.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Aug; Vol. 158, pp. 111577. Date of Electronic Publication: 2022 Jun 25.
Autor:
Perpetuini G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy., Rossetti AP; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy., Tittarelli F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy., Battistelli N; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy., Arfelli G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy., Suzzi G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy., Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy. Electronic address: rtofalo@unite.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Dec; Vol. 150 (Pt A), pp. 110772. Date of Electronic Publication: 2021 Oct 21.
Autor:
Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Battistelli N; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Perpetuini G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Valbonetti L; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Rossetti AP; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy., Perla C; Dalton Biotecnologie s.r.l., Spoltore, Italy., Zulli C; Orsogna Winery, Orsogna, Italy., Arfelli G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Sep 28; Vol. 12, pp. 736789. Date of Electronic Publication: 2021 Sep 28 (Print Publication: 2021).