Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rossella Patti"'
Autor:
Carlo Ricciardi, Niccolò Ciprianetti, Karin Santoro, Ivan Ferrante, Ausilia Grassi, Alessandra Dalmasso, Maria Teresa Bottero, Rossella Patti
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 17-19 (2012)
The detection of pathogenic microorganisms in foods remains a challenging since the safety of foodstuffs has to be ensured by the food producing companies. Conventional methods for the detection and identification of bacteria mainly rely on specific
Externí odkaz:
https://doaj.org/article/37cea7d0fb4149ccacbe1e503d377764
Publikováno v:
International journal of food microbiology. 160(1)
Fifty-three Listeria monocytogenes isolates obtained from Gorgonzola cheese and previously characterized with biochemical typing, serotyping and pulsed field gel electrophoresis (PFGE), were analyzed in this study. Seven virulence-associated genes we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b450cf515a57402e24dadcdf04fd446
https://pubmed.ncbi.nlm.nih.gov/23141648
https://pubmed.ncbi.nlm.nih.gov/23141648
Autor:
Ivan Ferrante, Alessandra Dalmasso, Carlo Ricciardi, Rossella Patti, Karin Santoro, Maria Teresa Bottero, Ausilia Grassi, Niccolò Ciprianetti
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 17-19 (2012)
The detection of pathogenic microorganisms in foods remains a challenging since the safety of foodstuffs has to be ensured by the food producing companies. Conventional methods for the detection and identification of bacteria mainly rely on specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a08cd080627f0a9c49ed8c0651c732
http://hdl.handle.net/11583/2506441
http://hdl.handle.net/11583/2506441
