Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rossella Mucci"'
Autor:
Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1889-1898 (2021)
A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. M
Externí odkaz:
https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04
Autor:
Sanije Zejnelhoxha, Mengjun Wu, Marisa Palazzo, Valeria Petrecca, Siria Tavaniello, Giuseppe Maiorano, Rossella Mucci
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1889-1898 (2021)
A study was carried out to evaluate meat quality traits and heavy metals content of longissimus thoracis muscle from wild boar of different estimated live weight (50, 70, 100 kg; n = 25, 24, 18, respectively), sex and hunting area of Molise region. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd720812c121ae88ebe6283088b2131e
https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04
https://doaj.org/article/722a7b091e4f4bad9c24503c8ba6dd04
Autor:
Giuseppe Maiorano, Pietro Rocculi, Francesca Soglia, Silvia Tappi, Rossella Mucci, Massimiliano Petracci, Giulia Baldi, Daniela Prioriello, Siria Tavaniello, Luca Laghi
Over the past several decades, as a result of the increasing growth rate and body size of modern hybrid birds, poultry industry has been facing up the occurrence of many breast meat abnormalities, such as White Striping (WS), Wooden Breast (WB) and S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e200f9cc723be01ca9aa586c40795f35
http://hdl.handle.net/11585/651117
http://hdl.handle.net/11585/651117
Autor:
Harriett Angwech, Giuseppe Maiorano, Siria Tavaniello, Anna Wilkanowska, Cinzia Abiuso, Rossella Mucci, Domenico Di Memmo
Publikováno v:
Small Ruminant Research. 139:52-59
The effects of intramuscular injection of vitamin E on performance, carcass traits, physicochemical and nutritional properties of meat, lipid oxidation, and consumer acceptability were studied in Laticauda lambs. Twenty four 15 day old Laticauda suck
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eebaf0df28cb111ee1da82f9c29c2b26
https://doi.org/10.1016/j.smallrumres.2016.05.004
https://doi.org/10.1016/j.smallrumres.2016.05.004
Autor:
Rossella Mucci, Siria Tavaniello, Marek Bednarczyk, Giuseppe Maiorano, Katarzyna Stadnicka, O. Acaye
Publikováno v:
Poultry science. 98(1)
The aim of this study was to examine the effect of in ovo synbiotic administration on slaughter performance and meat quality traits of broiler chickens. On day 12 of incubation, 5,850 eggs (Cobb 500 FF) were randomly divided into 3 experimental group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a8ebff50f0bfaa302f46f4fc4e19ee
https://pubmed.ncbi.nlm.nih.gov/30690616
https://pubmed.ncbi.nlm.nih.gov/30690616
Autor:
Katarzyna Stadnicka, Siria Tavaniello, Rossella Mucci, Joanna Bogucka, Giuseppe Maiorano, Marek Bednarczyk
Publikováno v:
Poultry science. 97(8)
Elimination of antibiotic growth promoters from poultry production has encouraged intensive search for relevant alternatives. Prebiotics are proposed as efficient replacements to stimulate colonization/expansion of beneficial microflora in chickens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa4cb3a1f15efb0d4435c38e82ec30d
https://pubmed.ncbi.nlm.nih.gov/29897528
https://pubmed.ncbi.nlm.nih.gov/29897528