Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rossella Manganiello"'
Autor:
Rossella Manganiello, Mauro Pagano, Roberto Ciccoritti, Massimo Cecchini, Carla Cedrola, Paolo Mattei, Roberto Tomasone
Publikováno v:
Machines, Vol 11, Iss 8, p 771 (2023)
The table olive sector is highly important to the Italian agri-food industry. To produce quality table olives without defects in appearance, flavors, or aroma and to meet consumer expectations, special precautions must be taken to limit side effects
Externí odkaz:
https://doaj.org/article/5a807cad1a19432dbb9bdf2968fb676e
Publikováno v:
Plants, Vol 12, Iss 12, p 2325 (2023)
Peach fruit is one of the most economically widespread temperate fruits, whose productivity, and nutritional and sensory qualities are determined by interactions among several environmental and genetic factors, rootstocks, agronomic practices and ped
Externí odkaz:
https://doaj.org/article/aede24ea94644f75addf5247f0cf6fa3
Autor:
Francesca Antonucci, Corrado Costa, Simone Figorilli, Luciano Ortenzi, Rossella Manganiello, Enrico Santangelo, Łukasz Gierz, Federico Pallottino
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2436 (2023)
The development of high-throughput field phenotyping, which uses modern detection technologies and advanced data processing algorithms, could increase productivity and make in-field phenotypic evaluation more efficient by collecting large amounts of
Externí odkaz:
https://doaj.org/article/4d575731da2b420681b737604855e8bb
Autor:
Simona Violino, Lavinia Moscovini, Corrado Costa, Paolo Del Re, Lucia Giansante, Pietro Toscano, Francesco Tocci, Simone Vasta, Rossella Manganiello, Luciano Ortenzi, Federico Pallottino
Publikováno v:
Foods, Vol 11, Iss 18, p 2917 (2022)
Extra virgin olive oil (EVOO) is a commercial product of high quality, thanks to its nutritional and organoleptic characteristics. The olives ripeness and the choice of harvest time according to their color and size, strongly influences the quality o
Externí odkaz:
https://doaj.org/article/9ba673a4b3cf49a194de7912dce28221
Autor:
Francesca Antonucci, Rossella Manganiello, Corrado Costa, Virgilio Irione, Luciano Ortenzi, Maria A. Palombi
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 4, Pp e0208-e0208 (2021)
Aim of study: Genetic diversity of pistachio, can be evaluated by using different descriptors, as adopted in international certification systems. Mainly the descriptors are morphological traits as leaf, which represents an important organ for its sen
Externí odkaz:
https://doaj.org/article/fec099e6db5340c79567adcf7a63a3ad
Autor:
Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani
Publikováno v:
Foods, Vol 10, Iss 11, p 2884 (2021)
The development of innovative technologies in the mechanical extraction process of extra virgin olive oil can improve its quality standards through the modulation of physical, chemical and biochemical processes. Extra virgin olive oil quality and var
Externí odkaz:
https://doaj.org/article/7697d35d44df468cb9f5e0ca60488d36
Autor:
Luciano Ortenzi, Simone Figorilli, Corrado Costa, Federico Pallottino, Simona Violino, Mauro Pagano, Giancarlo Imperi, Rossella Manganiello, Barbara Lanza, Francesca Antonucci
Publikováno v:
Sensors, Vol 21, Iss 9, p 2940 (2021)
The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both oil and table use. The Jaén index, evaluated by measuring the average coloring of olive f
Externí odkaz:
https://doaj.org/article/6ddbbf4aec5a44a7b9e9ddabe582a1be
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2325
Peach fruit is one of the most economically widespread temperate fruits, whose productivity, and nutritional and sensory qualities are determined by interactions among several environmental and genetic factors, rootstocks, agronomic practices and ped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6ca75e8f2db7ec015fa53fe769da95a3
Autor:
Giorgia Salvucci, Federico Pallottino, Leonardo De Laurentiis, Fabio Del Frate, Rossella Manganiello, Francesco Tocci, Simone Vasta, Simone Figorilli, Beatrice Bassotti, Simona Violino, Luciano Ortenzi, Francesca Antonucci
Publikováno v:
European Food Research and Technology. 248:1395-1405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d27d83008474bd29ca09e42615016d61
https://doi.org/10.1007/s00217-022-03971-7
https://doi.org/10.1007/s00217-022-03971-7
Autor:
Roberto Valori, Corrado Costa, Simone Figorilli, Luciano Ortenzi, Rossella Manganiello, Roberto Ciccoritti, Francesca Cecchini, Massimo Morassut, Noemi Bevilacqua, Giorgio Colatosti, Giovanni Pica, Daniele Cedroni, Francesca Antonucci
Publikováno v:
Sustainability
Volume 15
Issue 3
Pages: 2837
Volume 15
Issue 3
Pages: 2837
Eurasian grapevine is a widely cultivated horticultural plant worldwide, but it is more susceptible to powdery mildew. In recent years, the high cost and negative environmental impact of calendar-applied sulfur fungicides are leading research to find
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097e7d70d991eae68ffc0b6d9bcb3d23