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pro vyhledávání: '"Rossella Francesca Lanza"'
Autor:
Francesca Malvano, Arianna Lavorgna, Rossella Francesca Lanza, Francesco Marra, Donatella Albanese
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
In the present study, the oxidative stability of extra virgin olive oil-based oleogels developed with beeswax, glycerol monostearate and ethylcellulose as gelators was determined using DSC in non-isothermal mode. Samples were heated at different heat
Externí odkaz:
https://doaj.org/article/04a148b3a7b04883811dce0f963b7f9f