Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Rossella Briano"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 63-70 (2019)
In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market
Externí odkaz:
https://doaj.org/article/e222bff7fb834c87bfcf4706167dd5cf
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 2, Pp 211-219 (2017)
The use of green materials in the packaging can drive the choice of fresh fruits by the consumers. The objective of this study was to evaluate the suitability of green wrapping films for use in passive modified atmosphere packaging for the storage of
Externí odkaz:
https://doaj.org/article/2736b70ac9a64bc4b387284786c5bd56
Autor:
Valentina Candian, Marco Giuseppe Pansa, Karin Santoro, Davide Spadaro, Rossella Briano, Cristiana Peano, Luciana Tavella, Rosemarie Tedeschi
Publikováno v:
Insects, Vol 12, Iss 3, p 210 (2021)
Over the past few years, there has been an increasing interest in the development of alternative pest control strategies to reduce environmental impact. In this contest, exclusion nets have been evaluated as a sustainable alternative to pesticides. I
Externí odkaz:
https://doaj.org/article/cb3f9f0f7f7441a18fbd5b71844a41bc
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 1, Pp 63-70 (2019)
In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b565176dfd0a3ca23fffc1a966d1625
https://doi.org/10.31883/pjfns-2019-0006
https://doi.org/10.31883/pjfns-2019-0006
Autor:
Davide Spadaro, Luciana Tavella, Karin Santoro, Valentina Candian, Rossella Briano, Cristiana Peano, Rosemarie Tedeschi, Marco Giuseppe Pansa
Publikováno v:
Insects
Volume 12
Issue 3
Insects, Vol 12, Iss 210, p 210 (2021)
Volume 12
Issue 3
Insects, Vol 12, Iss 210, p 210 (2021)
Simple Summary Recently, in fruit orchards, some well-established Integrated Pest Management (IPM) programs are losing their effectiveness and may be compromised by chemicals required to control new invasive pests. In this contest, exclusion nets rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a705505b7a7922a684742067a83b20
http://hdl.handle.net/2318/1801354
http://hdl.handle.net/2318/1801354
Harvesting quality is a latent concept that is often summarised by several attributes, which in turn may be described as complex parameters due to their multicomponent structure. Multivariate techniques such as Multiple Factor Analysis (MFA) and Part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::580ded65305194ee575a0763e4c2852f
http://hdl.handle.net/2318/1724831
http://hdl.handle.net/2318/1724831
Publikováno v:
Horticultural Science. 45:29-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10b2ccf04cca138ff7f3ef85b1d725a6
https://doi.org/10.17221/106/2016-hortsci
https://doi.org/10.17221/106/2016-hortsci
Publikováno v:
CyTA-Journal of Food, Vol 15, Iss 2, Pp 211-219 (2017)
The use of green materials in the packaging can drive the choice of fresh fruits by the consumers. The objective of this study was to evaluate the suitability of green wrapping films for use in passive modified atmosphere packaging for the storage of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4686b8cc7705674831ca754b664ce120
https://doaj.org/article/2736b70ac9a64bc4b387284786c5bd56
https://doaj.org/article/2736b70ac9a64bc4b387284786c5bd56
Publikováno v:
CyTA - Journal of Food. :1-10
Modified atmosphere packaging (MAP) has been found to extend the shelf life of raspberries, but temperature fluctuations could result in quality and aroma changes. Fruits cv. Himbo Top were evaluated after wrapping with biodegradable and polypropylen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c90c0de560c9563230edcbb8c1d04d
https://doi.org/10.1080/19476337.2015.1011238
https://doi.org/10.1080/19476337.2015.1011238
Publikováno v:
Journal of Food Processing and Preservation. 39:2061-2073
In this study, noncommercial biodegradable and compostable nonperforated films (F2, F3, F4) were evaluated for modified atmosphere packaging storage for 5 days at 1 ± 1C and 7 days at 20 ± 1C of raspberries cv. Grandeur. After measuring the CO2 (Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ec1b99b170d707848569fcbae9ae10
https://doi.org/10.1111/jfpp.12449
https://doi.org/10.1111/jfpp.12449