Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rossella Albrizio (1)"'
Autor:
Antonello Bonfante (1), Mohamed housemeddine Sellami (1), Marie Therese Abi Saab (2), Rossella Albrizio (1), Angelo Basile (1), Pasquale Giorio (1), Piero Manna (1), Eugenia Monaco (1), Roberto De Mascellis (1), and Johan Bouma (3)
Publikováno v:
EGU General Assembly 2018, Vienna, 08-13/04/2018
info:cnr-pdr/source/autori:Antonello Bonfante (1), Mohamed housemeddine Sellami (1), Marie Therese Abi Saab (2), Rossella Albrizio (1), Angelo Basile (1), Pasquale Giorio (1), Piero Manna (1), Eugenia Monaco (1), Roberto De Mascellis (1), and Johan Bouma (3)/congresso_nome:EGU General Assembly 2018/congresso_luogo:Vienna/congresso_data:08-13%2F04%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Antonello Bonfante (1), Mohamed housemeddine Sellami (1), Marie Therese Abi Saab (2), Rossella Albrizio (1), Angelo Basile (1), Pasquale Giorio (1), Piero Manna (1), Eugenia Monaco (1), Roberto De Mascellis (1), and Johan Bouma (3)/congresso_nome:EGU General Assembly 2018/congresso_luogo:Vienna/congresso_data:08-13%2F04%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Cereals production is becoming a challenge in the Agriculture of the Bekaa valley in Lebanon. Lack of water is the driving force of agricultural research which is mainly focused on introduction of drought resistant cultivars, application of conservat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::212bc3222ff8be18e6b929e41fdf44db
http://www.cnr.it/prodotto/i/396217
http://www.cnr.it/prodotto/i/396217
Autor:
Antonello Bonfante (1), Piero Manna (1), Rossella Albrizio (1), Angelo Basile (1), Antonietta Agrillo (1), Roberto De Mascellis (1), Pellegrina Caputo (2), Aniello Delle Cave (2), Angelita Gambuti (3), Pasquale Giorio (1), Gianpiero Guida (1), Luciana Minieri (3), Luigi Moio (3), Nadia Orefice (1), Fabio Terribile (3)
Publikováno v:
EGU General Assembly 2014, Vienna, 2014
info:cnr-pdr/source/autori:Antonello Bonfante (1), Piero Manna (1), Rossella Albrizio (1), Angelo Basile (1), Antonietta Agrillo (1), Roberto De Mascellis (1), Pellegrina Caputo (2), Aniello Delle Cave (2), Angelita Gambuti (3), Pasquale Giorio (1), Gianpiero Guida (1), Luciana Minieri (3), Luigi Moio (3), Nadia Orefice (1), and Fabio Terribile (3)/congresso_nome:EGU General Assembly 2014/congresso_luogo:Vienna/congresso_data:2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Antonello Bonfante (1), Piero Manna (1), Rossella Albrizio (1), Angelo Basile (1), Antonietta Agrillo (1), Roberto De Mascellis (1), Pellegrina Caputo (2), Aniello Delle Cave (2), Angelita Gambuti (3), Pasquale Giorio (1), Gianpiero Guida (1), Luciana Minieri (3), Luigi Moio (3), Nadia Orefice (1), and Fabio Terribile (3)/congresso_nome:EGU General Assembly 2014/congresso_luogo:Vienna/congresso_data:2014/anno:2014/pagina_da:/pagina_a:/intervallo_pagine
The terroir analysis, aiming to achieve a better use of environmental features with respect to plant requirement and wine production, needs to be strongly rooted on hydropedology. In fact, the relations between wine quality and soil moisture regime d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::ffc1dc8f64ff972adba3950c6c09b50e
https://publications.cnr.it/doc/281542
https://publications.cnr.it/doc/281542