High real-world effectiveness of 12-week elbasvir/grazoprevir without resistance testing in the treatment of patients with HCV genotype 1a infection in Norway

Autor: Leiva, Rafael Alexander Mo, Bergersen, Bente Magny, Finbråten, Ane-Kristine, Sandvei, Per, Simonsen, Øystein Tunheim, Rosseland, Carola Maria, Hagen, Karin, Young, Lital, Roberts, R. Scott, Mikkelsen, Yngve, Singh, Ravinder, Lagging, Martin, Dalgard, Olav

Publikováno v: Leiva, Rafael Alexander Mo Bergersen, Bente Magny Finbråten, Ane-Kristine Sandvei, Per Simonsen, Øystein Tunheim Rosseland, Carola Maria Hagen, Karin Young, Lital Roberts, R. Scott Mikkelsen, Yngve Singh, Ravinder Lagging, Martin Dalgard, Olav . High real-world effectiveness of 12-week elbasvir/grazoprevir without resistance testing in the treatment of patients with HCV genotype 1a infection in Norway. Scandinavian Jo
Scandinavian Jo

Externí odkaz: http://hdl.handle.net/10852/100172

Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

Autor: Alexander, Jan, Brantsæter, Anne Lise, Brunborg, Gunnar, Fæste, Christiane Kruse, Jaworska, Alicja, Komperød, Mari, Lillegaard, Inger Therese L., Rosseland, Carola, Skuterud, Lavrans, Andersen, Lene Frost, Elvevoll, Edel Oddny, Hjeltnes, Brit, Hofshagen, Merete, Krogdahl, Åshild, Källqvist, Torsten, Sorteberg, Hilde-Gunn Opsahl, Rafoss, Trond, Skaar, Ida, Skåre, Janneche Utne, Steffensen, Inger-Lise, Vandvik, Vigdis, Wasteson, Yngvild, Hemre, Gro Ingunn

Publikováno v: Alexander, J., Brantsæter, A. L., Brunborg, G., Fæste, C. K., Jaworska, A., Komperød, M., ... Hemre, G. I. (2017). Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety. (VKM report 2017: 25) Oslo: Vitenskapskommiteen for mattrygghet.

Externí odkaz: https://hdl.handle.net/10037/13902

Risk assessment of radioactivity in food. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Autor: VKM, J, Alexander, Brantsæter AL, Brunborg G, Fæste CK, Jaworska, Alicja, Komperød, Mari, Lillegaard ITL, Rosseland, Carola, Lavrans Skuterud, Andersen LF, Elvevoll EO, Hjeltnes B, Hofshagen M, Krogdahl Å, Källqvist T, Opsahl-Sorteberg HG, Rafoss T, Skaar I, Skåre JU, Steffensen I-L, Vandvik V, Wasteson Y, Hemre G-I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec85674455081f2c2c09b74dac7ac32a

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.