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pro vyhledávání: '"Rossane Godoy"'
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 2 (2019)
Native starch was extracted from nine germplasm collections of Araucaria angustifolia seeds in aqueous medium and they were characterized by Pasting Properties (RVA), X-ray Powder Diffractometry (XRD) and Scanning Electron Microscopy (SEM). The gelat
Externí odkaz:
https://doaj.org/article/494c5b50cf7348458ad118d29e9df090