Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Rossana D'Avino"'
Autor:
Lisa Tuppo, Rossana D'Avino, Maria Antonietta Ciardiello, Ivana Giangrieco, S. Zuzzi, Chiara Rafaiani, Mario Santoro, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari
Publikováno v:
Molecular immunology 66 (2015): 154–163. doi:10.1016/j.molimm.2015.02.025
info:cnr-pdr/source/autori:Giangrieco I, Alessandri C, Rafaiani C, Santoro M, Zuzzi S, Tuppo L, Tamburrini M, D'Avino R, Ciardiello MA, Mari A/titolo:Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds./doi:10.1016%2Fj.molimm.2015.02.025/rivista:Molecular immunology/anno:2015/pagina_da:154/pagina_a:163/intervallo_pagine:154–163/volume:66
info:cnr-pdr/source/autori:Giangrieco I, Alessandri C, Rafaiani C, Santoro M, Zuzzi S, Tuppo L, Tamburrini M, D'Avino R, Ciardiello MA, Mari A/titolo:Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds./doi:10.1016%2Fj.molimm.2015.02.025/rivista:Molecular immunology/anno:2015/pagina_da:154/pagina_a:163/intervallo_pagine:154–163/volume:66
Allergic reactions caused by 9kDa Lipid Transfer Proteins (9k-LTP), such as Pru p 3, have been widely investigated, whereas a possible contribution of components of 7kDa LTP (7k-LTP) sub-family in triggering allergic symptoms has been overlooked so f
Autor:
Alfonso Giovane, Rossana D'Avino, Alessandro Bonavita, Maria Antonietta Ciardiello, Luigi Servillo, Vitale Carratore
Publikováno v:
Journal of agricultural and food chemistry (2016). doi:10.1021/acs.jafc.6b01718
info:cnr-pdr/source/autori:Alessandro Bonavita, Vitale Carratore, Maria Antonietta Ciardiello, Alfonso Giovane, Luigi Servillo, and Rossana D'Avino/titolo:Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor/doi:10.1021%2Facs.jafc.6b01718/rivista:Journal of agricultural and food chemistry/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Alessandro Bonavita, Vitale Carratore, Maria Antonietta Ciardiello, Alfonso Giovane, Luigi Servillo, and Rossana D'Avino/titolo:Influence of pH on the Structure and Function of Kiwi Pectin Methylesterase Inhibitor/doi:10.1021%2Facs.jafc.6b01718/rivista:Journal of agricultural and food chemistry/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume
Pectin methylesterase is a pectin modifying enzyme that plays a key role in plant physiology. It is also an important quality-related enzyme in plant-based food products. The pectin methylesterase inhibitor (PMEI) from kiwifruit inhibits this enzyme
Autor:
Rossana D'Avino, Daniela Bellincampi, Ida Barbara Reca, Thierry Giardina, Felice Cervone, Laura Camardella, Vincenzo Lionetti
Publikováno v:
Plant molecular biology 79 (2012): 429–442. doi:10.1007/s11103-012-9921-2
info:cnr-pdr/source/autori:Ida Barbara Reca (1) (4) Vincenzo Lionetti (1) Laura Camardella (2) Rossana D'Avino (2) Thierry Giardina (3) Felice Cervone (1) Daniela Bellincampi (1)/titolo:A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1/doi:10.1007%2Fs11103-012-9921-2/rivista:Plant molecular biology/anno:2012/pagina_da:429/pagina_a:442/intervallo_pagine:429–442/volume:79
info:cnr-pdr/source/autori:Ida Barbara Reca (1) (4) Vincenzo Lionetti (1) Laura Camardella (2) Rossana D'Avino (2) Thierry Giardina (3) Felice Cervone (1) Daniela Bellincampi (1)/titolo:A functional pectin methylesterase inhibitor protein (SolyPMEI) is expressed during tomato fruit ripening and interacts with PME-1/doi:10.1007%2Fs11103-012-9921-2/rivista:Plant molecular biology/anno:2012/pagina_da:429/pagina_a:442/intervallo_pagine:429–442/volume:79
A pectin methylesterase inhibitor (SolyPMEI) from tomato has been identified and characterised by a functional genomics approach. SolyPMEI is a cell wall protein sharing high similarity with Actinidia deliciosa PMEI (AdPMEI), the best characterised i
Autor:
Heimo Breiteneder, Lisa Tuppo, Claudia Alessandri, L. Camardella, Fatima Ferreira, Rossana D'Avino, Paola Palazzo, Adriano Mari, Michael Wallner, Maria Livia Bernardi, Maria Antonietta Ciardiello
Publikováno v:
Allergy. 66:870-877
To cite this article: D’Avino R, Bernardi ML, Wallner M, Palazzo P, Camardella L, Tuppo L, Alessandri C, Breiteneder H, Ferreira F, Ciardiello MA, Mari A. Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as a
Autor:
Rossana D'Avino, Andrea Scirè, Fabio Tanfani, Enrico Bertoli, Giuseppe Perugino, Barbara Di Lauro, Alessio Ausili, Beatrice Cobucci-Ponzano, Marco Moracci, Mosè Rossi
Publikováno v:
Proteins
67 (2007): 991–1001. doi:10.1002/Prot.21368
info:cnr-pdr/source/autori:Ausili A.; Cobucci-Ponzano B.; Di Lauro B.; D'Avino R.; Perugino G.; Bertoli E.; Scirè A.; Rossi M.; Tanfani F.; Moracci M./titolo:A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic Archaea revealed different molecular mechanisms of adaptation to high temperatures/doi:10.1002%2FProt.21368/rivista:Proteins (Print)/anno:2007/pagina_da:991/pagina_a:1001/intervallo_pagine:991–1001/volume:67
67 (2007): 991–1001. doi:10.1002/Prot.21368
info:cnr-pdr/source/autori:Ausili A.; Cobucci-Ponzano B.; Di Lauro B.; D'Avino R.; Perugino G.; Bertoli E.; Scirè A.; Rossi M.; Tanfani F.; Moracci M./titolo:A comparative infrared spectroscopic study of glycoside hydrolases from extremophilic Archaea revealed different molecular mechanisms of adaptation to high temperatures/doi:10.1002%2FProt.21368/rivista:Proteins (Print)/anno:2007/pagina_da:991/pagina_a:1001/intervallo_pagine:991–1001/volume:67
The identification of the determinants of protein thermal stabilization is often pursued by comparing enzymes from hyperthermophiles with their mesophilic counterparts while direct structural comparisons among proteins and enzymes from hyperthermophi
Autor:
Leonilde Pagano, Rossana D'Avino, Clementina Carestia, Maria De Angioletti, Mario Alessi, Laura Manca, G. Lacerra
Publikováno v:
British Journal of Haematology. 126:743-749
A clinical, haematological, biochemical and molecular study was carried out in 17 patients affected with thalassaemia intermedia, who were compound heterozygotes for the beta-thalassaemia mutation beta-87 C-->G to determine the genetic basis of their
Publikováno v:
Biochemistry (Easton) 40 (2001): 3062–3068.
info:cnr-pdr/source/autori:Giangiacomo L., DAvino R., di Prisco G., Chiancone E./titolo:Hemoglobin of the Antarctic fishes Trematomus bernacchii and Trematomus newnesi: structural basis for the increased stability of the liganded tetramer relative to human hemoglobin/doi:/rivista:Biochemistry (Easton)/anno:2001/pagina_da:3062/pagina_a:3068/intervallo_pagine:3062–3068/volume:40
info:cnr-pdr/source/autori:Giangiacomo L., DAvino R., di Prisco G., Chiancone E./titolo:Hemoglobin of the Antarctic fishes Trematomus bernacchii and Trematomus newnesi: structural basis for the increased stability of the liganded tetramer relative to human hemoglobin/doi:/rivista:Biochemistry (Easton)/anno:2001/pagina_da:3062/pagina_a:3068/intervallo_pagine:3062–3068/volume:40
Hemoglobins extracted from fishes that live in temperate waters show little or no dissociation even in the liganded form, unlike human hemoglobin (HbA). To establish whether cold adaptation influences the tendency to dissociate, the dimer-tetramer as
Autor:
Rossana D'Avino, Rosalba De Luca
Publikováno v:
Proteins: Structure, Function, and Genetics. 39:155-165
Three-dimensional structural models of the hemoglobin (Hb 1) of the Antarctic fish Trematomus newnesi were built by homology modelling, using as template the X-ray crystallographic structures of Trematomus (previously named Pagothenia) bernacchii Hb
Publikováno v:
Journal of Raman Spectroscopy. 29:57-65
Hemoglobin (Hb) from Chelidonichthys kumu was studied by resonance Raman and electronic absorption spectroscopy in the iron(III) and iron(II) states and in the presence of O2 and CO at various pH values. All forms showed the appearance of two ν(C=C)
Autor:
Guido di Prisco, Rossana D'Avino
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 118:1045-1049
Studies of the hemoglobin system of fish of the suborder Notothenioidei have been extended to non-Antarctic species of Pseudaphritis urvillii and Notothenia angustata. The two species belong to families that were the first to diverge within the subor