Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rossana Comito"'
Autor:
Emanuele Porru, Rossana Comito, Nicolò Interino, Andrea Cerrato, Marco Contoli, Paola Rizzo, Matteo Conti, Gianluca Campo, Savino Spadaro, Cristiana Caliceti, Federico Marini, Anna L. Capriotti, Aldo Laganà, Aldo Roda
Publikováno v:
Cells, Vol 13, Iss 18, p 1576 (2024)
The fight against coronavirus disease 2019 (COVID-19) continues. Since the pandemic’s onset, several biomarkers have been proposed to assess the diagnosis and prognosis of this disease. This research aimed to identify potential disease severity bio
Externí odkaz:
https://doaj.org/article/517a12e2ddf24742851fdde82faa4a37
Autor:
Emanuele Porru, Filomena Piro, Rossana Comito, Anastasiia Mosendz, Elirosa Minniti, Matteo Conti, Alessandra Stancari, Francesco Saverio Violante
Publikováno v:
Separations, Vol 10, Iss 9, p 517 (2023)
Idebenone (IDB) (2,3-dimethoxy-5-methyl-6-(10-hydroxydecyl)-1,4-benzoquinone) is a compound synthesized in the early 1980s. Initially developed for the treatment of cognitive disturbances and Alzheimer’s disease, IDB is now studied for Friedreich
Externí odkaz:
https://doaj.org/article/5d4b921cb0c14d529dcfa57b9f5fc9f7
Autor:
Rossana Comito, Emanuele Porru, Nicolò Interino, Matteo Conti, Rossella Terragni, Roberto Gotti, Marco Candela, Patrizia Simoni, Aldo Roda, Jessica Fiori
Publikováno v:
Metabolites, Vol 13, Iss 9, p 980 (2023)
Bile acids (BAs), endogenous acidic steroids synthetized from cholesterol in the liver, play a key role in the gut–liver axis physiopathology, including in hepatotoxicity, intestinal inflammatory processes, and cholesterol homeostasis. Faecal Oxo-B
Externí odkaz:
https://doaj.org/article/a6f3a79864954ad3bda28dac229ef1d0
Autor:
Nicolò Interino, Rossana Comito, Patrizia Simoni, Silvia Franzellitti, Giorgia Palladino, Simone Rampelli, Anastasiia Mosendz, Roberto Gotti, Aldo Roda, Marco Candela, Emanuele Porru, Jessica Fiori
Publikováno v:
Food Chemistry. :136453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8ae2e89dfcda9443ad257053e27629
https://doi.org/10.1016/j.foodchem.2023.136453
https://doi.org/10.1016/j.foodchem.2023.136453
Autor:
Emanuele Porru, Rossana Comito, Nicolò Interino, Andrea Cerrato, Marco Contoli, Paola Rizzo, Gianluca Campo, Savino Spadaro, Cristiana Calicetti, Federico Marini, Anna Laura Capriotti, Aldo Laganà, Aldo Roda
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24209ea4d7e44a4afe9710e3022cb790
https://doi.org/10.2139/ssrn.4257645
https://doi.org/10.2139/ssrn.4257645