Effect of palm kernel cake inclusion in the supplement of pasture-finished heifers on performance, carcass traits, and meat quality.

Autor: Soares, Camila, Rossa, Fernando, da Silva, Fabiano F., da Silva, Ana P. G., Santos, Laize V., de Lima Júnior, Dorgival M., Silva, Robério R.

Publikováno v: New Zealand Journal of Agricultural Research; Apr2024, Vol. 67 Issue 2, p251-267, 17p

Métodos de evaluación de pastos: una breve reseña

Autor: Santos, Adriane Pereira da Silva dos, Pires, Aureliano José Vieira, Fries, Daniela Deitos, Dias, Daniel Lucas Santos, Bonomo, Paulo, Jardim, Renata Rodrigues, Seixas, Angel Amaral, Rossa, Fernando, Santos, Cristovão Pereira da Silva dos, Cruz, Natan Teles, Paiva, Leliane Santos

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e52101622864
Research, Society and Development; Vol. 10 Núm. 16; e52101622864
Research, Society and Development; v. 10 n. 16; e52101622864
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This review presents the different methods of evaluation of pastures, based on direct and indirect methods. Tropical pasture is the main source of food for cattle in Brazil, however, incorrect management can cause damage to the production system. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3f45a4067f256ee16fa2db2b60f29e50
https://rsdjournal.org/index.php/rsd/article/view/22864