Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ross P. Wyatt"'
Publikováno v:
Foods, Vol 10, Iss 12, p 3071 (2021)
The consumer acceptance of alternative plant-focused ingredients within the meat industry is growing globally. Oat protein is insoluble and used to increase product yield and fat retention. Furthermore, inclusion of oat protein can provide manufactur
Externí odkaz:
https://doaj.org/article/363acb33710742bd958a5295094fe821
Autor:
Jase J. Ball, Ross P. Wyatt, Barry D. Lambert, Hunter R. Smith, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 10, Iss 9, p 1971 (2021)
Blended meat/plant products are capturing industry market space at the retail counter for value-added beef products. Plant protein ingredients can be added to meat formulations to create appealing and functional products. Ground beef was combined wit
Externí odkaz:
https://doaj.org/article/da4b89321e4349b79dec13a4c252834f
Autor:
Ross P. Wyatt, Tristan M. Reyes, Barry D. Lambert, Hunter R. Smith, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 1971, p 1971 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 1971, p 1971 (2021)
Blended meat/plant products are capturing industry market space at the retail counter for value-added beef products. Plant protein ingredients can be added to meat formulations to create appealing and functional products. Ground beef was combined wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a047e0290c5166e8b4313a5ddadb8d98