Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Ross M. Welch"'
Autor:
Luqing Zheng, Zhiqiang Cheng, Chunxiang Ai, Xinhang Jiang, Xiaoshu Bei, Ye Zheng, Raymond P Glahn, Ross M Welch, Dennis D Miller, Xin Gen Lei, Huixia Shou
Publikováno v:
PLoS ONE, Vol 5, Iss 4, p e10190 (2010)
BackgroundPolished rice is a staple food for over 50% of the world's population, but contains little bioavailable iron (Fe) to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of th
Externí odkaz:
https://doaj.org/article/2399e4528cb44762a718f75439d854da
Publikováno v:
Micronutrients in Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80fccbe74d6b6eb820b3836b75136f44
https://doi.org/10.2136/sssabookser4.2ed.c2
https://doi.org/10.2136/sssabookser4.2ed.c2
Autor:
Dennis D. Miller, Ross M. Welch
Publikováno v:
Food Policy. 42:115-128
Micronutrients are defined as substances in foods that are essential for human health and are required in small amounts. They include all of the known vitamins and essential trace minerals. Micronutrient malnutrition affects 1 =3–½ of the global p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f04ca586fc0c46c8aa60979fde34828
https://doi.org/10.1016/j.foodpol.2013.06.008
https://doi.org/10.1016/j.foodpol.2013.06.008
Publikováno v:
The Journal of Nutrition. 140:2158-2161
Previously, we showed that supplementation of diets with short-chain inulin (P95), long-chain inulin (HP), and a 50:50 mixture of both (Synergy 1) improved body iron status and altered expression of the genes involved in iron homeostasis and inflamma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::066bc9ed491b8d6e21f9aa6669bd0237
https://doi.org/10.3945/jn.110.130302
https://doi.org/10.3945/jn.110.130302
Autor:
Dennis D. Miller, Harry D. Dawson, Celine Chen, Xin Gen Lei, Koji Yasuda, Ross M. Welch, Carol A. Roneker, Joseph F. Urban, Elizabeth V. Wasmuth
Publikováno v:
The Journal of Nutrition. 139:2018-2023
We have previously shown improved hemoglobin (Hb) repletion efficiency by supplementing a 50:50 mixture of short (P95) and long-chain (HP) inulin (Synergy 1, BENEO-Orafti) into a corn-soybean meal-basal diet (BD) for young pigs. In this study, weanli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9ae607f51eee4ae2bb7d41273716a0
https://doi.org/10.3945/jn.109.110528
https://doi.org/10.3945/jn.109.110528
Publikováno v:
Nutrition Reviews. 57:27-33
Plant physiologists and biochemists are unraveling the transport mechanisms and biosynthetic pathways that determine each plant's unique phytonutrient composition so that crop plants can be modified to improve their nutrition quality. However, before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6a1b60b3ae4c026940291ad9ac6d7e3
https://doi.org/10.1111/j.1753-4887.1999.tb01804.x
https://doi.org/10.1111/j.1753-4887.1999.tb01804.x
Autor:
Hee Young Paik, Jihye Kim, Shan Ji Li, Ross M. Welch, Janet C. King, Leslie R. Woodhouse, Hyojee Joung
Publikováno v:
British Journal of Nutrition. 102:835-841
We investigated the adverse effect of phytate on mineral absorption and the effect of dietary phytate and age on the relationship between faecal phytate and faecal mineral excretion. Fourteen young women (aged 19–24 years) and fourteen elderly wome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbf1da345c7cbf9ba6dc69eb8c35c81
https://doi.org/10.1017/s0007114509289057
https://doi.org/10.1017/s0007114509289057
Autor:
James C. R. Stangoulis, Robin D. Graham, Bao-Lam Huynh, Lachlan J. Palmer, Ross M. Welch, Hugh Wallwork, Diane E. Mather
Publikováno v:
Journal of Cereal Science. 48:369-378
Fructans are prebiotics, with potentially beneficial effects on human health. This study aimed to examine genetic variation in wheat grain fructan content using a simplified analytical method. The method involves extracting fructans from wheat grain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2226c277f0af2b417684db9838e6a693
https://doi.org/10.1016/j.jcs.2007.10.004
https://doi.org/10.1016/j.jcs.2007.10.004
Publikováno v:
British Journal of Nutrition. 101:972-981
The effects of ascorbic acid (AA), phytate and tannic acid (TA) on Fe bioavailability from Fe supplied as reconstituted ferritin were compared with FeSO4using anin vitrodigestion–Caco-2 cell model. Horse spleen apoferritin was chemically reconstitu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac1d3c8bccdc47cf083e570b62afb04
https://doi.org/10.1017/s0007114508055621
https://doi.org/10.1017/s0007114508055621
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:6881-6885
Isotopic labeling of food has been widely used for the measurement of Fe absorption in determining requirements and evaluating the factors involved in Fe bioavailability. An extrinsic labeling technique will not accurately predict the total Fe absorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::863d4bc1257459a924deaeb82f64bf78
https://doi.org/10.1021/jf800658s
https://doi.org/10.1021/jf800658s