Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ross H.M. Hatley"'
Publikováno v:
Pharmaceutical Inhalation Aerosol Technology ISBN: 9780429055201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94fa37999e79b036e30278040f0b296
https://doi.org/10.1201/9780429055201-20
https://doi.org/10.1201/9780429055201-20
Autor:
Ross H.M. Hatley
Publikováno v:
Journal of aerosol medicine and pulmonary drug delivery. 27(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88c0f72ad2638dbed531aa820792c61b
https://pubmed.ncbi.nlm.nih.gov/25054480
https://pubmed.ncbi.nlm.nih.gov/25054480
Autor:
Alexandra Mant, Ross H.M. Hatley
Publikováno v:
International Journal of Biological Macromolecules. 15:227-232
The heat capacity change at T'g has been studied in freeze-concentrated carbohydrate solutions. The values obtained have been compared with those found for high concentration solutions that do not undergo freezing above Tg. The analysis has indicated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f37b1c0e4f39eeb4b621dade8cbaff48
https://doi.org/10.1016/0141-8130(93)90042-k
https://doi.org/10.1016/0141-8130(93)90042-k
Autor:
Ross H.M. Hatley, Felix Franks
The most effective way of rendering proteins shelf stable is by drying. Freeze drying is currently the universal method of choice. The physical and chemical changes experienced by a product during freeze concentration and subsequent drying are analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7922f99c3f329b8e098b4bf4811e37c5
https://doi.org/10.1016/b978-0-444-89372-7.50011-7
https://doi.org/10.1016/b978-0-444-89372-7.50011-7
Autor:
Felix Franks, Ross H.M. Hatley
Publikováno v:
Faraday Discussions. 93:249
The thermal stability profile of chymotrypsinogen has been investigated in the temperature range 230-340 K, with special emphasis on the phenomenon of cold instability. Differential scanning calorimetry was used to study the heat capacities of the na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9367bb6e055ff87f15e5d5fb0521cce7
https://doi.org/10.1039/fd9929300249
https://doi.org/10.1039/fd9929300249
Publikováno v:
Analytical Proceedings. 27:48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fef7f8faa3b50a016f34c7d252b4b73
https://doi.org/10.1039/ap9902700048
https://doi.org/10.1039/ap9902700048
Publikováno v:
Cryobiology. 22:537-546
Previous studies into the mechanisms governing the freezing of cells in the absence of extracellular ice have been extended to develop a method for the preservation of viable cells in the undercooled state. Deep undercooling of cells is achieved by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bacd135c2e56ad82285ee91654f6fb9d
https://doi.org/10.1016/0011-2240(85)90030-6
https://doi.org/10.1016/0011-2240(85)90030-6
Publikováno v:
Biophysical Chemistry. 24:187-192
The rate of oxidation of ascorbic acid has been measured in both frozen and undercooled solutions. A new interpretation is advanced for changes in the rate of ascorbic acid oxidation in freeze-concentrated solutions. The results obtained with underco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb078109bc2ea085073a16ab4d52f88
https://doi.org/10.1016/0301-4622(86)80013-8
https://doi.org/10.1016/0301-4622(86)80013-8
Publikováno v:
Biophysical Chemistry. 24:41-46
Many reactions show enhanced rates at subzero temperatures due to freeze concentration. The reduction of potassium ferricyanide by potassium cyanide has been studied at subzero temperatures in both the undercooled and the frozen state. The pseudo-fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d14b5fd6fd2e92854d766740fdd3dad
https://doi.org/10.1016/0301-4622(86)85057-8
https://doi.org/10.1016/0301-4622(86)85057-8
Autor:
Ross H.M. Hatley, Felix Franks
Publikováno v:
FEBS Letters. 257:171-173
The cold-induced denaturation oflactate dehydrogenase has been determined in an unfrozen, cryoprotectant-free solution at sub-zero temperatures. The cold-induced denaturation temperature (T l has been found to be −28°C. The results for the first t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda5c715c395abb940e538c6b68a4b11
https://doi.org/10.1016/0014-5793(89)81813-7
https://doi.org/10.1016/0014-5793(89)81813-7