Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ross Andersen"'
Autor:
Angela Jaramillo-Ospina, Paola Casanello, María Luisa Garmendia, Ross Andersen, Robert D. Levitan, Michael J. Meaney, Patricia Pelufo Silveira
Publikováno v:
International journal of obesity (2005). 46(5)
The relationship between eating behaviour and current body weight has been described. However little is known about the effect of polyunsaturated fatty acids (PUFA) in this relationship. Genetic contribution to a certain condition is derived from a c
Autor:
Ross Andersen, Olivier Postel-Vinay
Publikováno v:
Books. :18-20
Autor:
Ross Andersen
Publikováno v:
Physical Activity and Obesity. :98-100
Autor:
Alfonso Abizaid, Johan Alsiö, Ross Andersen, Hymie Anisman, Narendra K. Arora, Livia S.A. Augustin, Marica Bakovic, Ruth Bell, Gary K. Beauchamp, Janet Beauvais, Antoine Bechara, William Bernstein, Lalita Bhattacharjee, John Blundell, Jennie Brand-Miller, Eleanor Bryant, Benjamin Caballero, Katherine G. Carman, Kenneth D. Carr, Jean-Philippe Chaput, Xiaoye Chen, Laura Chiavaroli, Stephen Colagiuri, Alain Dagher, Manoja Kumar Das, John M. de Castro, Angelo Del Parigi, Branden R. Deschambault, Scott Dickinson, Tanya L. Ditschun, Adam Drewnowski, Laurette Dubé, Petra Eichelsdoerfer, Ahmed El-Sohemy, Karen M. Eny, Brian G. Essex, Gary W. Evans, Graham Finlayson, Ayelet Fishbach, Robert J. Fisher, Louise Fresco, Amy A. Gorin, Jason Halford, Ross A. Hammond, Corinna Hawkes, C. Peter Herman, William B. Irvine, Philip James, David J.A. Jenkins, Philip J. Johnson, Peter J.H. Jones, Andrea R. Josse, Daniel Kahneman, Cyril W.C. Kendall, William D.S. Killgore, Neil King, Bärbel Knäuper, Peter Kooreman, Shiriki Kumanyika, Nicole Larson, Clare Lawton, Kathleen E. Leahy, Jordan LeBel, Catherine Le Galès, Allen S. Levine, Shanling Li, Alexandra. W. Logue, Dylan MacKay, Michael Marmot, John C. Mathers, John J. Medina, Julie A. Mennella, Lyne Mongeau, Carlos A. Monteiro, Karl J. Moore, Spencer Moore, Howard R. Moskowitz, David M. Mutch, Kristian Ove R. Myrseth, Erik Naslund, Pawel K. Olszewski, Jaak Panksepp, Heather Patrick, Prabhu Pingali, Patricia P. Pliner, Janet Polivy, Michele Reisner, Lise Renaud, Denis Richard, Thomas N. Robinson, Barbara J. Rolls, Edmund T. Rolls, Catherine Sabiston, Sarah-Jeanne Salvy, Nishta Saxena, Michelle A. Schamberg, Helgi B. Schiöth, T.N. Srinivasan, Christine Stich, Mary Story, Beth M. Tannenbaum, Louise Thibault, Elena Timofeeva, Kraisid Tontisirin, Angelo Tremblay, Josh van Loon, Patrick Webb, Nancy M. Wells, Geoffrey C. Williams, Julia M.W. Wong, Lin Xiao, Martin R Yeomans, David H. Zald, Dan Zhang, Wenqing Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74284a2b7c304b84162bc6154b001590
https://doi.org/10.1016/b978-0-12-374387-9.00064-7
https://doi.org/10.1016/b978-0-12-374387-9.00064-7
Publikováno v:
Social & Preventive Medicine; Nov2006, Vol. 51 Issue 6, p373-380, 8p
Publikováno v:
Journal of AOAC INTERNATIONAL. 59:1240-1243
Blood added to ground beef is estimated from hemoglobin extracted with water. Since myoglobin is co-extracted with the hemoglobin, the 2 heme pigments are separated in one portion of the extract by precipitating the hemoglobin in an 85% (NH4)2SO4 sol