Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rosniyati Suwarda"'
Autor:
Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Chocolate products on the market are generally in the form of chocolate bars as snacks made from cocoa powder. Fat and powder are separated first through a pressing process to obtain the cocoa powder. Cocoa powder loses most of its fat content during
Externí odkaz:
https://doaj.org/article/a769b628b0ab42cab90fd30e52f40bf3
Autor:
Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, null Rienoviar, null Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, null Sunarmani, Siti Mariana Widayanti, null Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, null Risfaheri, Abdullah Bin Arif
Publikováno v:
The Scientific World Journal, Vol 2024 (2024)
Indonesia is an important essential oil-exporting country globally, where 40 types of essential oils have been traded on the international market and are products of Indonesia. However, the quality and quantity of patchouli oil produced in Indonesia
Externí odkaz:
https://doaj.org/article/6a5a6b96fe4949c7967e1502607b53b1
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 3, Pp 278-289 (2019)
The degree of stability of starch-based edible films during storage varies greatly compared to synthetic films. This work aimed to study the effect of storage temperatures on the stability of sago starch acetate edible film during storage. Edible fil
Externí odkaz:
https://doaj.org/article/4d6c970168414019bada753ed8151906
Publikováno v:
Jurnal Ilmu Pertanian Indonesia, Vol 14, Iss 1, Pp 65-72 (2009)
This research aims was to improve distillation process performance of vetiver oil in term of oil recovery and quality and energy efficiency through optimizing process condition. The main approach used in this work is stepwise increased steam pressure
Externí odkaz:
https://doaj.org/article/888b82543c5b4b51b7fcf2fcdd6a5dad
Publikováno v:
2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM).
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 29, Iss 3, Pp 278-289 (2019)
The degree of stability of starch-based edible films during storage varies greatly compared to synthetic films. This work aimed to study the effect of storage temperatures on the stability of sago starch acetate edible film during storage. Edible fil
Autor:
Rosniyati Suwarda
Publikováno v:
International Journal of Advanced Research. 7:1207-1217
Publikováno v:
E3S Web of Conferences, Vol 306, p 04007 (2021)
Nutmeg (Myristica fragrans Houtt) is a native plant of Banda Island known as the Spice Islands. Nutmeg fruit consists of the pericarp or rind, the seed kernel inside (nutmeg), and the nutmeg is a red lacy (aryl) covering the kernel (mace). Nutmeg per
Optimization of sago starch acetylation on tensile strength and contact angle of the edible film was investigated using response surface methodology. The operating conditions were the concentrations of acetic acid anhydride, reaction time and pH. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9be3baa2bb1869daace74320b3ece5
PENGEMBANGAN INOVASI TEKNOLOGI NANOPARTIKEL BERBASIS PAT UNTUK MENCIPTAKAN PRODUK YANG BERDAYA SAING
Autor:
M. Syamsul Maarif, Rosniyati Suwarda
Publikováno v:
JURNAL TEKNIK INDUSTRI. 3
Innovation has developed nanoparticle technology in agriculture, environment,electronics, optical, and biomedical. Nanoparticle technology advancement can be achievedwith the full support of the industry, academic and government. Technological innova