Carboxymethyl cellulose-chitosan edible films for food packaging: A review of recent advances.

Autor: Kong P; Degree Programs in Life and Earth Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. Electronic address: peifukong@163.com., Rosnan SM; College of Creative Arts, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., Enomae T; Institute of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. Electronic address: enomae.toshiharu.fw@u.tsukuba.ac.jp.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2024 Dec 15; Vol. 346, pp. 122612. Date of Electronic Publication: 2024 Aug 14.