Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system

Autor: Hesham A. El Enshasy, Elsayed Ahmed Elsayed, Noorhamizah Suhaimi, Roslinda Abd Malek, Mona Esawy

Publikováno v: BMC Biotechnology, Vol 18, Iss 1, Pp 1-13 (2018)

Abstract Background Pectinase enzymes present a high priced category of microbial enzymes with many potential applications in various food and oil industries and an estimated market share of $ 41.4 billion by 2020. Results The production medium was f

Externí odkaz: https://doaj.org/article/1c73ed4ae2454c56a4bd15e48519bf1a

Co-Inoculation of Rhizobacteria and Biochar Application Improves Growth and Nutrientsin Soybean and Enriches Soil Nutrients and Enzymes

Autor: Dilfuza Jabborova, Stephan Wirth, Annapurna Kannepalli, Abdujalil Narimanov, Said Desouky, Kakhramon Davranov, R. Z. Sayyed, Hesham El Enshasy, Roslinda Abd Malek, Asad Syed, Ali H. Bahkali

Publikováno v: Agronomy, Vol 10, Iss 8, p 1142 (2020)

Gradual depletion in soil nutrients has affected soil fertility, soil nutrients, and the activities of soil enzymes. The applications of multifarious rhizobacteria can help to overcome these issues, however, the effect of co-inoculation of plant-grow

Externí odkaz: https://doaj.org/article/d33f0a14c8604dce8b6d47ac99b353c6

Efficient kefiran production by Lactobacillus kefiranofaciens ATCC 43761 in submerged cultivation: Influence of osmotic stress and nonionic surfactants, and potential bioactivities

Autor: Daniel Joe Dailin, Solleh Ramli, Shanmugaprakasham Selvamani, Elsayed A. Elsayed, R. Z. Sayyed, Siti Zulaiha Hanapi, Roslinda Abd Malek, Hesham A. El Enshasy, Dalia Sukmawati

Publikováno v: Arabian Journal of Chemistry, Vol 13, Iss 12, Pp 8513-8523 (2020)

Kefiran is a water soluble polysaccharide produced by Lactobacillus kefiranofaciens ATCC 43761. It has wide potential applications in food, pharmaceutical and nutraceutical industries. To the best of our knowledge, there have been no previous reports

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad8a3311cb0e65238303204f8ed8e86
https://doi.org/10.1016/j.arabjc.2020.09.030

List of contributors

Autor: Ahmed Badri Abed, El Habib Ait Addi, Kafeel Ahmad, Marina Aliste, Kumar Anupam, null Anupriya, Manuel Arias-Estevez, Büşra Aydın, Nur Izyan Wan Azelee, Ravichandran Beerappa, Barjinder Bhalla, Gunjan Bhalla, Savita Bhardwaj, C. Campillo-Cora, Amit Kumar Chauhan, Sudha Choudhary, Ibrahim Ciğerci, Daniel Joe Dailin, Mohammad Hadi Dehghani, Daljeet Singh Dhanjal, Jitender Dhiman, Juliana Machado Nascimento dos Santos, Guilherme Luiz Dotto, Elango Duraisamy, Hesham Ali El-Enshasy, José Fenoll, D. Fernández-Calviño, Isabel Garrido, Pankaj Kumar Goley, Siti Zulaiha Hanapi, Zubair Hashmi, Abdul Sattar Jatoi, Dhriti Kapoor, Rama Rao Karri, Navish Kataria, Kirtanjot Kaur, null Keshu, Muhsin Konuk, Safiye Elif Korcan, Bhupinder Kumar, Sandeep Kumar, Vaneet Kumar, Vijay Kumar, Éder Lima, Recep Liman, Roslinda Abd Malek, Nor Hasmaliana Abdul Manas, Soumya Koippully Manikandan, Shaukat Ali Mazari, Daniel A. Medina-Orendain, null Momina, Nabisab Mujawar Mubarak, Vaishakh Nair, Simón Navarro, Mohd Fazri Ngah, Florence Ruth Noronha, Avelino Nuñez-Delgado, Abdallah Ouakhssase, Jayanthi Palaniyappan, Dinesh Pathak, Gabriel Pérez-Lucas, Anil Singh Pundir, Mohd Rafatullah, Praveen C. Ramamurthy, Ashvinder Kumar Rana, Manviri Rani, Oscar M. Rodríguez-Narvaez, V. Santás-Miguel, Siti Hajar Mat Sarip, null Saruchi, Uma Shanker, Anupamdeep Sharma, Anuradha Shilli, Joginder Singh, Simranjeet Singh, Faisal Amri Tanjung, Vijay Jagdish Upadhye, Dhananjayan Venugopal, Deborah L. Villaseñor-Basulto, Abdul Basit Wani, Abdul Haleem Wani, Sangita Yadav, Virender Yadav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d10903800d0b6165fbfc08becaabfa8
https://doi.org/10.1016/b978-0-323-90893-1.00024-6

Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification

Autor: Priyanka Sheladiya, Chintan Kapadia, Vimal Prajapati, Hesham Ali El Enshasy, Roslinda Abd Malek, Najat Marraiki, Nouf S. S. Zaghloul, R. Z. Sayyed

Publikováno v: Scientific reports. 12(1)

Pectate lyase is a hydrolytic enzyme used by diverse industries to clarify food. The enzyme occupies a 25% share of the total enzyme used in food industries, and their demand is increasing gradually. Most of the enzymes in the market belong to the fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efc03185c261197bec8a1dccb9e07f7c
https://pubmed.ncbi.nlm.nih.gov/35534597