Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Roslina Jawan"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1883-1893 (2024)
Banana is one of the primary fruits cultivated in Malaysia and currently decimated by the emergence of a disease, known as banana blood disease (BBD) which caused by Ralstonia syzygii subsp. celebesensis (Rsc). The BBD has significantly affected the
Externí odkaz:
https://doaj.org/article/bae3eae0ae5d4793a15a0b39e7621490
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 9, Iss 1 (2024)
Conventional agriculture practice has heavily relied on chemical fertilizers to increase crop yield. However, long-term application of chemical fertilizers carries tremendous negative impact on the environment and is unsustainable. Hence, the search
Externí odkaz:
https://doaj.org/article/6a46763c070c46c9add987a31fe6fc4c
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality losses. To control microbiological damage and promote plant growth, a number of chemical control agents such as pesticides, herbicides, and insectici
Externí odkaz:
https://doaj.org/article/e41724a47f7c4094bcc443e5a34315f6
Publikováno v:
Journal of Asia-Pacific Biodiversity, Vol 14, Iss 2, Pp 236-241 (2021)
Macodes limii J.J. Wood & A.L. Lamb is an endemic jewel orchid of Sabah in Borneo. The species has unique characteristic with high potential to be commercialized as ornamental plant. However, it was understudied due to its scarcity in nature, which c
Externí odkaz:
https://doaj.org/article/a9329df181b249e6b8f56c5e774063b9
Autor:
Lucky Poh Wah Goh, Arnold Marshall Molujin, Kaliswaran Muthu, Rahmath Abdulla, Mohd Khalizan Sabullah, Ainol Azifa Mohd Faik, Jualang Azlan Gansau, Roslina Jawan
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 564-578 (2021)
Stingless bees harbor lactic acid bacteria (LAB) which possesses multiple beneficial properties. However, there is no report on LAB in stingless bee from Sabah and their products. This study aimed to isolate LAB from several stingless bee species and
Externí odkaz:
https://doaj.org/article/9efef7b1708242c6b7cf94e177a9c1fa
Autor:
Floyd Darren Mojikon, Melisa Elsie Kasimin, Arnold Marshall Molujin, Jualang Azlan Gansau, Roslina Jawan
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3457 (2022)
Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary fiber, minerals, and a bioactive molecule, making them an essential component of a balanced diet with multiple documented positive effects on human health
Externí odkaz:
https://doaj.org/article/0eb94388943c460a970cd78fa07b3c09
Autor:
Melisa Elsie Kasimin, Suriyani Shamsuddin, Arnold Marshall Molujin, Mohd Khalizan Sabullah, Jualang Azlan Gansau, Roslina Jawan
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 684 (2022)
Food preservation is a method used to handle and treat food products to slow down food spoilage and subsequently reduce the risk of foodborne illness. Nowadays, the demand for natural preservatives over chemical preservatives in food is increasing du
Externí odkaz:
https://doaj.org/article/5e652524f50d41fcb53ea40f248ded07
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Murni Halim, Shuhaimi Mustafa, Bin Hao Lee, Jia Sim Kwa, Arbakariya B. Ariff
Publikováno v:
Fermentation, Vol 7, Iss 4, p 257 (2021)
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory substances (BLIS) from Lactococcus lactis Gh1 in extractive fermentation using polyethylene glycol (PEG)/dextran aqueous two-phase system (ATPS). This
Externí odkaz:
https://doaj.org/article/f7a9befff2814380b5ec81353fb64835
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Mohd Rizal Kapri, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 579 (2021)
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicrobial activity against Listeria monocytogenes ATCC 15313. Brain Heart Infusion (BHI) broth is used for the cultivation and enumeration of lactic acid b
Externí odkaz:
https://doaj.org/article/e1abfa58a0b34ea4a059f357e0c28e47
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Shuhaimi Mustafa, Murni Halim, Arbakariya B. Ariff
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1454 (2020)
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been used as food preservatives for many years without any known adverse effects. Bacteriocin titres can be modified by altering the physiological and nutrit
Externí odkaz:
https://doaj.org/article/d8a497671d8a45c7af2c83a1e91affd9