Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rosli SZ"'
Autor:
Rosli SZ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Department of Healthcare and Professional, Faculty of Health & Life Sciences, Management & Science University (MSU), University Drive, Off Persiaran Olahraga, Section 13, Shah Alam 40100, Selangor, Malaysia., Mohd Adzahan N; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Karim R; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Mahmud Ab Rashid NK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Dec 30; Vol. 28 (1). Date of Electronic Publication: 2022 Dec 30.
Autor:
Rosli SZ; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Radu S; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Karim R; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Mohd Adzahan N; Department of Farm and Exotic Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000 Pakistan., Koh PC; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Mar; Vol. 59 (3), pp. 1211-1220. Date of Electronic Publication: 2021 May 12.
Publikováno v:
Biomass Conversion & Biorefinery; Aug2023, Vol. 13 Issue 12, p10735-10749, 15p
Autor:
Li, Yu, Cai, Rui, Fu, Chuanhan, Qi, Lige, Yuan, Yahong, Yue, Tianli, Ge, Qian, Zhao, Zidan, Wang, Zhouli
Publikováno v:
Food & Bioprocess Technology; Apr2023, Vol. 16 Issue 4, p870-880, 11p
Publikováno v:
Journal of the Science of Food & Agriculture; Jul2022, Vol. 102 Issue 9, p3897-3907, 11p
Autor:
Franco-Vega, A., Reyes-Jurado, F., González-Albarrán, D., Ramírez-Corona, N., Palou, E., López-Malo, A.
Publikováno v:
Food Engineering Reviews; Dec2021, Vol. 13 Issue 4, p741-768, 28p
Autor:
Koh, Pei Chen, Noranizan, Mohd Adzahan, Karim, Roselina, Nur Hanani, Zainal Abedin, Yusof, Noor Liyana
Publikováno v:
Journal of Food Science & Technology; Jun2020, Vol. 57 Issue 6, p2206-2221, 16p
Publikováno v:
Journal of Food Science & Technology; May2019, Vol. 56 Issue 5, p2563-2575, 13p
Autor:
Anet Režek Jambrak
This book addresses important questions on the legislation, regulations, sustainability, technology transfer, safety of biomaterials and mechanism of action of nonthermal processing on the molecular level of biomaterials and its impact on health. Th
Autor:
Tomy J. Gutiérrez
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymer