Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Roslen Anacleto"'
Autor:
Maria Krishna de Guzman, Sabiha Parween, Vito M. Butardo, Crisline Mae Alhambra, Roslen Anacleto, Christiane Seiler, Anthony R. Bird, Chung-Ping Chow, Nese Sreenivasulu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases. However, screening for low glycemic index (GI) in rice breeding programs is not possib
Externí odkaz:
https://doaj.org/article/7159edb612564c3b80f721bbf9e60f05
Autor:
Saurabh Badoni, Nese Sreenivasulu, Roslen Anacleto, Erstelle Pasion, Ajay Kohli, Sabiha Parween, Gopal Misra
Publikováno v:
Plant Biotechnology Journal
Summary To address the future food security in Asia, we need to improve the genetic gain of grain yield while ensuring the consumer acceptance. This study aimed to identify novel genes influencing the number of upper secondary rachis branches (USRB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ef2ade13d58daeef7ff3379c483faa
https://doi.org/10.1111/pbi.13560
https://doi.org/10.1111/pbi.13560
Autor:
Nese Sreenivasulu, Andreas Graner, Lilia Molina, Gopal Misra, Saurabh Badoni, Matty Demont, Roslen Anacleto, Vito M. Butardo, Matthew K. Morell
Publikováno v:
Journal of Experimental Botany
Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain.
Higher head rice yield (HRY), which represents the proportio
Higher head rice yield (HRY), which represents the proportio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c3062c5b9ba0ba6ce1a3028ed709597
https://doi.org/10.1093/jxb/erz256
https://doi.org/10.1093/jxb/erz256
Autor:
Roslen Anacleto, Nese Sreenivasulu, Trinidad P. Trinidad, Vito M. Butardo, Markus Kuhlmann, Cecilia Acuin, Rosa Paula Cuevas, Saurabh Badoni, Matthew K. Morell, Gopal Misra, Anthony R. Bird, Aida C. Mallillin, Sabiha Parween
Publikováno v:
Plant Biotechnology Journal
Summary Reliably generating rice varieties with low glycaemic index (GI) is an important nutritional intervention given the high rates of Type II diabetes incidences in Asia where rice is staple diet. We integrated a genome‐wide association study (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fb973c250a249029775d5f865ddb7e2
https://doi.org/10.1111/pbi.13051
https://doi.org/10.1111/pbi.13051
Autor:
Gopal, Misra, Saurabh, Badoni, Roslen, Anacleto, Andreas, Graner, Nickolai, Alexandrov, Nese, Sreenivasulu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-16 (2017)
Scientific Reports
Scientific Reports
In this study, we used 2.9 million single nucleotide polymorphisms (SNP) and 393,429 indels derived from whole genome sequences of 591 rice landraces to determine the genetic basis of cooked and raw grain length, width and shape using genome-wide ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1cfb98ef25b94983802488a6d7a2c4cd
http://link.springer.com/article/10.1038/s41598-017-12778-6
http://link.springer.com/article/10.1038/s41598-017-12778-6
Autor:
Joanne Jerenice Añonuevo, Merlyn S. Mendioro, Nese Sreenivasulu, Ondrej Kosik, Roslen Anacleto, Marissa Romero, Evelyn H. Bandonill, Alison Lovegrove, Vito M. Butardo, Gopal Misra, Sabiha Parween, Alisdair R. Fernie, Yariv Brotman, Cindy Llorente
Publikováno v:
Plant Biotechnology Journal
Summary Resistant starch (RS) is the portion of starch that escapes gastrointestinal digestion and acts as a substrate for fermentation of probiotic bacteria in the gut. Aside from enhancing gut health, RS contributes to a lower glycemic index. A gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e9119e026da1cbe38a0db0db409a16c
https://pubmed.ncbi.nlm.nih.gov/31945237
https://pubmed.ncbi.nlm.nih.gov/31945237
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1892
Panicle architecture is known to directly influence grain yield in rice, and thus is an important trait for rice varietal improvement. However, spike branching consequences trigger variation in number of superior and inferior grains and thus affect g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e5a5ee9f1497da896781bb594e15b4f
https://pubmed.ncbi.nlm.nih.gov/30397800
https://pubmed.ncbi.nlm.nih.gov/30397800
Publikováno v:
Methods in Molecular Biology ISBN: 9781493989126
Panicle architecture is known to directly influence grain yield in rice, and thus is an important trait for rice varietal improvement. However, spike branching consequences trigger variation in number of superior and inferior grains and thus affect g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5259124a0eab6e7c99fcafc48efba755
https://doi.org/10.1007/978-1-4939-8914-0_4
https://doi.org/10.1007/978-1-4939-8914-0_4
Autor:
Nese Sreenivasulu, Eero Nissila, Cindy Llorente, Roslen Anacleto, Rosa Paula Cuevas, Robert J Henry, Rosario Jimenez
Publikováno v:
Theoretical and Applied Genetics. 128:1449-1466
The holistic understanding derived from integrating grain quality and sensory research outcomes in breeding high-quality rice in the light of post-genomics resources has been synthesized. Acceptance of new rice genotypes by producers and consumers hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530d4ca1dd1c770fb6bf6699ba4e6f5e
https://doi.org/10.1007/s00122-015-2537-6
https://doi.org/10.1007/s00122-015-2537-6
Autor:
Polavarpu B. Kavi Kishor, Gopal Misra, Roslen Anacleto, Vito M. Butardo, Rosa Paula Cuevas, Nese Sreenivasulu
Publikováno v:
Journal of Experimental Botany. 66:1737-1748
To ensure rice food security, the target outputs of future rice breeding programmes should focus on developing climate-resilient rice varieties with emphasis on increased head rice yield coupled with superior grain quality. This challenge is made gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3f6fa42beba77f894c9299d447c32bf
https://doi.org/10.1093/jxb/eru544
https://doi.org/10.1093/jxb/eru544