Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Rosita Di Giorgi"'
Autor:
Alfons Domínguez-Gento, Rosita Di Giorgi, María Dolores García-Martínez, María Dolores Raigón
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 721 (2023)
A transition towards an organic food system is taking place around the world. This process is favored by growing consumer demand, who associate organic crops with being healthier, tastier, and safer for the environment than conventional crops. Citrus
Externí odkaz:
https://doaj.org/article/955ee114156649a1ad1a448a705c8792
Autor:
Arianna Grassi, Caterina Cristani, Michela Palla, Rosita Di Giorgi, Manuela Giovannetti, Monica Agnolucci
Publikováno v:
International journal of food microbiology. 382
Kombucha is a mildly sweet, slightly acidic fermented beverage, commercially available worldwide, that has attracted increasing consumers' interest due to its potential health benefits. Kombucha is commonly prepared using sugared black or green tea,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811002965f2e8a78307380d29d2068b2
https://pubmed.ncbi.nlm.nih.gov/36130465
https://pubmed.ncbi.nlm.nih.gov/36130465