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pro vyhledávání: '"Rosim RE"'
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Autor:
Sarmiento-Santos J; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, SP, Brazil., da Silva LA; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, SP, Brazil., Lourenço CAM; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, SP, Brazil., Rosim RE; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Food Microbiology and Mycotoxicology, Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, SP, Brazil., de Oliveira CAF; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Food Microbiology and Mycotoxicology, Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, SP, Brazil., Monteiro SH; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, Av. Conselheiro Rodrigues Alves, 1252, 04014-002 São Paulo, SP, Brazil., Vanin FM; Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Laboratory of Bread and Dough Process (LAPROPAMA), Av. Duque de Caxias Norte 225, 13635-900 Pirassununga, SP, Brazil. Electronic address: fernanda.vanin@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113608. Date of Electronic Publication: 2023 Oct 25.
Autor:
Silva IMM; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., da Cruz AG; Department of Foods, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro 20270-021, RJ, Brazil., Ali S; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Freire LGD; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Fonseca LM; Department of Animal Husbandry, Luiz de Quiroz Higher School of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Rosim RE; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Corassin CH; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil., Oliveira RBA; Department of Consumer Science, Post-graduate program in Food Science and Technology, Federal Rural University of Pernambuco (UFRPE), Pernambuco 52171-900, PE, Brazil., Oliveira CAF; Department of Food Engineering, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, SP, Brazil.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Feb 28; Vol. 15 (3). Date of Electronic Publication: 2023 Feb 28.
Autor:
Møller COA; Division of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Freire L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Rattray FP; Division of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Apr 22; Vol. 12, pp. 655386. Date of Electronic Publication: 2021 Apr 22 (Print Publication: 2021).
Autor:
Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Faria Filho DE; Department of Animal Sciences, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Almeida TW; Department of Animal Sciences, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2020 Nov; Vol. 43 (6), pp. 623-629. Date of Electronic Publication: 2019 Feb 27.
Autor:
Gonçalves BL; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Muaz K; Institute of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan., Coppa CFSC; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Kamimura ES; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. Electronic address: carloscorassin@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109604. Date of Electronic Publication: 2020 Jul 28.
Autor:
Ramalho LNZ; Department of Pathology, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil., Porta LD; Department of Pathology, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil., Petta T; Department of Biochemistry and Immunology, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil., Augusto MJ; Department of Pathology, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil., Silva DM; Department of Pathology, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil., Ramalho FS; Department of Pathology, School of Medicine at Ribeirão Preto, University of São Paulo, Av. do Café, s/n, CEP 14040-903, Ribeirão Preto, SP, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias - Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.
Publikováno v:
Toxicology reports [Toxicol Rep] 2018 Jul 25; Vol. 5, pp. 777-784. Date of Electronic Publication: 2018 Jul 25 (Print Publication: 2018).
Autor:
Gonçalves BL; Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil, 13633-900., Gonçalves JL; Department of Animal Sciences, School of Veterinary Medicine and Animal Sciences, University of São Paulo, Pirassununga, SP, Brazil, 13633-900., Rosim RE; Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil, 13633-900., Cappato LP; Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food Science, Rio de Janeiro, RJ, Brazil, 20260-100., Cruz AG; Federal Institute of Education, Science and Technology of Rio de Janeiro, Department of Food Science, Rio de Janeiro, RJ, Brazil, 20260-100., Oliveira CAF; Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil, 13633-900., Corassin CH; Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil, 13633-900. Electronic address: carloscorassin@usp.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2017 Jul; Vol. 100 (7), pp. 5701-5708. Date of Electronic Publication: 2017 May 03.
Autor:
In Lee SH; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Barancelli GV; University of São Paulo, College of Agriculture 'Luiz de Queiroz', Department of Agro-Industry, Food and Nutrition, CEP 13418-900 Piracicaba, SP, Brazil., de Camargo TM; University of São Paulo, School of Pharmaceutical Sciences, Department of Clinical Analyses, São Paulo, SP CEP 05508-900, Brazil., Corassin CH; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., Rosim RE; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil., da Cruz AG; Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021 Rio de Janeiro, RJ, Brazil., Cappato LP; Federal Rural University of Rio de Janeiro (UFRRJ), Food Technology Department, CEP 23890-000 Rio de Janeiro, RJ, Brazil., de Oliveira CA; University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, SP, Brazil. Electronic address: carlosaf@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Jan; Vol. 91, pp. 88-91. Date of Electronic Publication: 2016 Dec 01.
Autor:
Bovo F; Universidade de São Paulo, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil., Franco LT; Universidade de São Paulo, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil., Rosim RE; Universidade de São Paulo, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil., Barbalho R; ICC Brazil, São Paulo, SP, Brasil, ICC Brazil, São Paulo, SP, Brazil., de Oliveira CA; Universidade de São Paulo, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil, Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brazil.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2015 Jun 01; Vol. 46 (2), pp. 577-81. Date of Electronic Publication: 2015 Jun 01 (Print Publication: 2015).