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pro vyhledávání: '"Rosihan Wahyu Jatmiko"'
Autor:
Rosihan Wahyu Jatmiko, Sunyoto Sunyoto
Publikováno v:
Jurnal Ilmiah Teknosains. 7:8-16
Ice cream is a type of food that is liked by many people, both young and old. The results of literature studies and field observations show that there are several problems such as effectiveness, efficiency, and ergonomics in the process of making ice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7635ff802d517e480a4ee90c0aaa1f1
https://doi.org/10.26877/jitek.v7i1/mei.8081
https://doi.org/10.26877/jitek.v7i1/mei.8081
