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Autor:
Carol J. Clark, Jose Lara, Rosie Lumley, Fotini Tsofliou, Konstantinos Gkiouras, Maria G. Grammatikopoulou
Publikováno v:
Nutrition and Health
Background: Lunch clubs are community-based projects where meals are offered with opportunities for social interaction, and a unique dining experience of dual commercial and communal nature. Aim: The aim of the present cross-sectional study was to as