Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Rosie Jang"'
Autor:
Jochen Steppan, Kavitha Nandakumar, Huilei Wang, Rosie Jang, Logan Smith, Sara Kang, William Savage, Maria Bauer, Rira Choi, Travis Brady, Bulouere Princess Wodu, Susanna Scafidi, Joseph Scafidi, Lakshmi Santhanam
Publikováno v:
Physiological Reports, Vol 11, Iss 7, Pp n/a-n/a (2023)
Abstract Hypoxia in the neonatal period is associated with early manifestations of adverse cardiovascular health in adulthood including higher risk of hypertension and atherosclerosis. We hypothesize that this occurs due to activation of lysyl oxidas
Externí odkaz:
https://doaj.org/article/9fe5f4f1fd4f4d71968c9b6b4ce21315
Autor:
Marta Martinez Yus, Huilei Wang, Travis Brady, Rira Choi, Kavitha Nandakumar, Logan Smith, Rosie Jang, Bulouere Wodu, Shivam Rastogi, Laila Stoddart, Deok-Ho Kim, Jochen Steppan, Lakshmi Santhanam
Publikováno v:
Physiology. 38
Introduction: Hypertension is a major risk factor for cardiovascular diseases including cardiac hypertrophy, stroke, and heart failure. Hypertension accelerates arterial stiffening noted with natural aging. Aortic stiffness has been shown to be both
Publikováno v:
Journal of Biological Chemistry. 196:247-253
Publikováno v:
Journal of Biological Chemistry. 202:619-634
Publikováno v:
Journal of Biological Chemistry. 179:189-199
Publikováno v:
Plant Physiology. 35:87-97
It is established that auxin, indoleacetic acid, increases the rate of cell elongation in Avena coleoptile by causing the cell walls to become more easily stretched, more plastic. This was first demonstrated by Heyn (16), who showed that coleoptiles
Publikováno v:
Journal of Biological Chemistry. 185:209-220
Publikováno v:
Journal of Biological Chemistry. 232:521-532
(Received for publication, December 20, 1957) Incorporation of Cl4 into L-ascorbic acid’ in detached ripening straw- berries to which specifically labeled sugars have been administered has demonstrated a close relationship between ascorbic acid and
Publikováno v:
Journal of Food Science. 25:64-72
Autor:
Bernard Axelrod, Rosie Jang
Publikováno v:
Journal of Biological Chemistry. 209:847-855